Last Updated on
This spiced pear liqueur and apple cider cocktail is a treat that can be served warm or cold as a Halloween cocktail!
Happy almost Halloween! We don’t know about you, but sometimes our Halloweens here in Nebraska are pretty cold! We wrap our kids up in costumes, coats, gloves and hats, so you can’t even see the costume. Or, if you can fit it over the coat, you do.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
In honor of this cold factor, we wanted a fun cocktail that was perfect for fall, as well as for Halloween.
A while back when we visited wine country, we made a visit to St. George Distilling and picked up some fantastic spiced pear liqueur. We used this liqueur as a the base for this delicious cider cocktail! Two simple ingredients for the cocktail base, and then we made some whipped cream to top it.
What Ingredients are Needed for the Eye Candy?
- Spiced Pear Liqueur
- Apple Cider
- Heavy Cream
- Amaretto Liqueur
- Eye Candy
We infused the whipped cream with amaretto, which played really well with the spiced pear liqueur and cider. This gave a nutty quality to the whipped topping, and then we added cinnamon on top. It was fall in a glass! Then we made it a “spooky” Halloween cocktail by adding some candy eyes, as well as putting it in a cauldron mug that we just think is so fun!
What’s better for fall than a cider based cocktail! It just screams autumn to us, and and then adding the pear liqueur, as well as amaretto, this is a must make, perfect for those chilly trick or treating nights!
Make one of these for Halloween, especially if it’s chilly where you are too!
Like this recipe? Try these below, too!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
Other Warm Apple Cider Cocktail
- Spiked Mulled Apple Cider – Caroline’s Cooking
- Hot Apple Cider Rum Punch – Brown Eyed Baker
- Spiked Mulled Apple Cider – Inspired Taste
- Hot Ginger Cider Cocktails – Garnish With Lemon
- Spiked Crockpot Caramel Apple Cider – Crazy for Crust
Eye Candy Cocktail perfect for the fall season with apple cider, spiced pear liqueur, amaretto whipped cream and candy eyes!
- 1.25 oz spiced pear liqueur
- 4 oz apple cider
- 1/2 cup heavy whipping cream
- 1 Tbsp amaretto Liqueur
- Candy Eyes (optional)
- Cinnamon (optional)
Heat cider until temperature is to your liking.
While cider is heating, beat whipping cream until fluffy, add amaretto liqueur.
Pour cider into mug.
Add spiced pear liqueur.
Top with whipping cream. Top with candy eyes and cinnamon (optional).
Can also be served cold, instead of warm.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 356 Total Fat: 18.7g Saturated Fat: 11.6g Cholesterol: 67mg Sodium: 3340mg Carbohydrates: 15g Fiber: .1g Sugar: 46.5g Protein: 1.4g
PIN THIS EYE CANDY APPLE CIDER RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin