This spiced pear liqueur and apple cider cocktail is a treat that can be served warm or cold as a Halloween cocktail!
Happy almost Halloween! We don’t know about you, but sometimes our Halloweens here in Nebraska are pretty cold! We wrap our kids up in costumes, coats, gloves and hats, so you can’t even see the costume. Or, if you can fit it over the coat, you do.
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In honor of this cold factor, we wanted a fun cocktail that was perfect for fall, as well as for Halloween.
A while back when we visited wine country, we made a visit to St. George Distilling and picked up some fantastic spiced pear liqueur. We used this liqueur as a the base for this delicious cider cocktail! Two simple ingredients for the cocktail base, and then we made some whipped cream to top it.
What Ingredients are Needed for the Eye Candy?
- Spiced Pear Liqueur (or a pear liqueur)
- Apple Cider
- Heavy Cream
- Amaretto Liqueur
- Eye Candy
We infused the whipped cream with amaretto, which played really well with the spiced pear liqueur and cider. This gave a nutty quality to the whipped topping, and then we added cinnamon on top. It was fall in a glass! Then we made it a “spooky” Halloween cocktail by adding some candy eyes, as well as putting it in a cauldron mug that we just think is so fun!
What’s better for fall than a cider based cocktail! It just screams autumn to us, and and then adding the pear liqueur, as well as amaretto, this is a must make, perfect for those chilly trick or treating nights!
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Other Warm Apple Cider Cocktail
- Spiked Mulled Apple Cider – Caroline’s Cooking
- Hot Apple Cider Rum Punch – Brown Eyed Baker
- Spiked Mulled Apple Cider – Inspired Taste
- Hot Ginger Cider Cocktails – Garnish With Lemon
- Spiked Crockpot Caramel Apple Cider – Crazy for Crust
Eye Candy Cocktail perfect for the fall season with apple cider, spiced pear liqueur, amaretto whipped cream and candy eyes!
- 1.25 oz spiced pear liqueur
- 4 oz apple cider
- 1/2 cup heavy whipping cream
- 1 Tbsp amaretto Liqueur
- Candy Eyes (optional)
- Cinnamon (optional)
Heat cider until temperature is to your liking.
While cider is heating, beat whipping cream until fluffy, add amaretto liqueur.
Pour cider into mug.
Add spiced pear liqueur.
Top with whipping cream. Top with candy eyes and cinnamon (optional).
Can also be served cold, instead of warm.
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Amount Per Serving: Calories: 356Total Fat: 18.7gSaturated Fat: 11.6gCholesterol: 67mgSodium: 3340mgCarbohydrates: 15gFiber: .1gSugar: 46.5gProtein: 1.4g
PIN THIS EYE CANDY APPLE CIDER RECIPE FOR LATER!
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