Affogato – A Coffee Dessert

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Want coffee and dessert, all in one? Try this delightful mix of coffee and gelato in this Affogato!

 

 

While we are totally passionate about cocktails, we are also very passionate about coffee! Our favorite way to start the morning and chase away the cobwebs is to start the day with a strong cup of coffee. We love rich strong coffee, such as espresso, but we also like to add in a splash of cream and sugar. Coffee just isn’t just for mornings though, as a cup of strong coffee after dinner is a traditional way to cap a big meal, and if you are like us, you also find a way to combine it with dessert!

 

 

Espresso being poured into a cup with gelato - Affogato

 

 

 

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Gelato in clear mugs for affogato with a french press and coffee grinder in the background with white ceramic spoons

Glass Coffee Mugs / White Ceramic Spoons / French Press

 

What is an Affogato?

Affogato is an Italian way to enjoy gelato or ice cream and coffee in one place. Meaning “drowned” in Italian, affogato is traditionally a scoop of vanilla or chocolate gelato drowned in freshly brewed espresso or coffee. The combination of the sweet creamy gelato mixes with the bitterness of the coffee to create a rich and creamy beverage. If you want another way to close out a meal, try our Toasted Cream Irish Coffee!

 

 

Affogato in a glass

 

 

 

How Do You Eat Affogato?

Usually made in a shallow bowl, topped with Espresso.

 

 

 

 

 

How Do You Make Affogato?

Usually we pair every scoop of ice cream or gelato with at least 1 oz of hot espresso. Chill the glass or bowl before hand and then add the cold ice cream or gelato then add the hot espresso. You can also add alcohol if so desired.

 

 

If You are Looking for More Dessert, Try These!

 

 

Cheers!

 

 

Espresso being poured over gelato in a clear mug for affogato. With a coffee grinder in the background.

Hand Coffee Grinder

 

 

If You are Looking for More Coffee Recipes, Try These!

 

 

This can be done with any combination of things – such as Lemon Sorbetto topped with grappa in the summer, or peppermint ice cream topped with hot cocoa if you don’t care for coffee. Make it your own!

 

 

Like this recipe? Try these below, too!

Cold brew coffee and bourbon team up to make a rich flavorful cocktail

Cold Brew Bourbon Cocktail

 

 

The Roast and Toast - A Bourbon and Coffee Cocktail

The Roast & Toast Cocktail

 

 

Other Affogato Recipes

Other Coffee Desserts

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

 

 

Affogato - A Coffee Dessert
Yield: 1

Affogato - A Coffee Dessert

Prep Time: 3 minutes
Total Time: 3 minutes
A great combo of espresso and gelato. You can also add in a little adult beverage touch. Dessert and cocktail all in one!

Ingredients

  • 1/2 cup ice cream or gelato
  • 1 oz dark rum, port, amaretto or whiskey (optional)
  • 3 oz hot, freshly brewed espresso

Instructions

Place gelato in a dessert bowl or coffee cup.

Spoon espresso and rum, if desired over the top of gelato.

Serve immediately.

Notes

Any flavor works, just pick your favorite one!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 141 Total Fat: 3.5g Saturated Fat: 2.3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 15mg Sodium: 39mg Carbohydrates: 8g Fiber: 0.3g Sugar: 7g Protein: 1.3g

 

PIN THIS AFFOGATO RECIPE FOR LATER!

Affogato - a gelato and espresso dessert

 

 

 

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