Banana and Nutella Hand Pies Dessert

A combination of banana and Nutella in a hand held pie? Yes, please!



These hand pies are sweet little treats that are perfect for a school lunch, a simple dessert or a quick on the go snack.  Combining the rich creamy chocolate flavor of Nutella and banana in a flaky buttery pastry crust, everyone in our family enjoyed these little gems.




Nutella and Banana Hand Pies

They were especially delicious when served warm, when the Nutella was runny. They were quick and easy to make, and we found it was a fun way to get our kiddos involved in cooking a yummy treat! If you want a savory hand pies, you will want to try out our Savory Irish Stout Hand Pies!







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Banana and Nutella Hand pies on parchment paper. Basket in background.

Pastry Cutter / Pastry Brush / Parchment Paper Cookie Sheet / Rolling Pin




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Hand Pie Recipes

Blueberry Hand Pies – King Arthur Flour

Apple Hand Pies – Brown Eyed Baker

Peach Hand Pies – Shugary Sweets

Salted Caramel Apple Hand Pies – Just a Taste

Mini Smores Hand Pies – Betty Crocker

Other Pie Recipes

Boozy Pumpkin Eggnog Pie – Pineapple and Coconut

Fireball Whiskey Apple Pies – Mantitlement

Boozy Pecan Pie Bars with Sea Salt – Minimalist Baker

The Best Boozy Banana Cream Pie – Baker By Nature

Boozy Chocolate Hazelnut Cream Pie – Girl in the Little Red Kitchen




Yield: 16

Banana and Nutella Hand Pies Dessert

Prep Time: 1 hour
Cook Time: 12 minutes
Total Time: 1 hour 12 minutes
Banana and chocolate meld together in these little pies of goodness. Easy for kids to make, too!


  • 1 banana
  • 16 Tbsp Nutella
  • egg wash (1 egg yolk, 1 Tbsp water)
  • Pie Crust
  • 1 Tbsp milk


Place 1 Tbsp Nutella and 1 slice of banana on 1/2 of a pastry round. We made a 5 inch round glass to cut the 16 hand pies.

Dab milk on edges of round, fold other side over.

Seal with your fingers, then use a fork to finish sealing. Flute the edge with a fork, making it as pretty as you want.

Preheat oven to 400°.

Finish all the other hand pies, brush with egg wash for browning.

Bake for 10-12 minutes.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 135 Total Fat: 5.9g Saturated Fat: 5.4g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 13mg Sodium: 71mg Carbohydrates: 18.7g Fiber: 0g Sugar: 11g Protein: 1.7g


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