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Chocolate Pot de Crème

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Last Updated on February 1, 2020 by The 'Noms.

A decadent chocolate dessert that is perfect for sharing, or not! This Chocolate Pots de Creme is great for celebrating!

 

 

Valentine’s day is one of those days that calls for a bit of romance, and food can be a critical part in setting the stage for romance. In our house, having a romantic meal has always been important part of our relationship as great food inspires passion in us! Chocolate and romance go hand in hand, and this recipe for chocolate pots de creme is a beautifully simple and romantic alcoholic dessert that could be perfect for a date night.

 

 

Chocolate Pot de Creme in glasses, white spoons on a slate board

 

 

 

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Chocolate pot de creme dessert in glasses with white ceramic spoons and corks and wine bottle in background

Ceramic Spoons / Slate Board

 

 

Chocolate Pots de Creme

Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Rich and creamy, the semi sweet chocolate gives just the right amount of bitterness so it doesn’t become overly sweet, keeping that deep dark chocolate flavor that makes this feel very decadent.

 

 

 

 

What Ingredients are Needed for the Pot de Creme?

  • Salt
  • Sugar
  • Egg
  • Milk
  • Rum or Bourbon
  • Chocolate Chips

 

 

What is the Difference between Pot de Creme and Pudding?

Pudding is semi sold and is based in milk or cream. Pots de Creme are lighter and similar to a mousse. Try them out side by side and see what you like!

 

 

 

 

 

The touch of rum or bourbon adds a depth of flavor that makes the chocolate really pop. If you choose not add in the alcohol, feel free to use vanilla, orange or almond extracts to add in another layer of flavor. You may need a blender or food processor for this one, as it makes it easier to incorporate all the flavors! If you need another dessert with a combo of chocolate and booze, we recommend our Beer Brittle Chocolate Bark!

 

 

Chocolate Pot de Creme in glasses, white spoons, slate board with corks in background

 

 

If You are Looking for More Dessert, Try These!

 

 

Pair it with a glass of red wine, and you just might sweep your date off their feet!

 

 

Like this recipe? Try these below, too!

Chocolate Bourbon Tart with Strawberries

Chocolate Bourbon Tart

 

 

Root Beer Whiskey Fudge Brownies

 

 

 

More Pot de Creme Recipes

Moore Boozy Chocolate Desserts

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

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Chocolate No Bake Pot de Creme
Yield: 4

Chocolate Pots de Creme

Prep Time: 5 minutes
Cook Time: 15 minutes
Set Time: 2 hours
Total Time: 2 hours 20 minutes

A boozy twist on the classic. This is a super easy chocolate dessert with no bake necessary. Make these easy chocolate pots de creme!

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp dark rum or bourbon
  • 1 large egg
  • 2/3 cup whole milk
  • 2 Tbsp sugar
  • pinch salt

Instructions

In a small pan, heat milk over medium heat until it just starts to boil.

While milk is heating, place egg, sugar, salt, chocolate chips and alcohol in blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit.

When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening.

Blend about 1 minute or until smooth. Pour into four serving cups.

Refrigerate several hours.

Can be topped with whipped cream, raspberries or shaved chocolate or a combination of them all.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 482Total Fat: 21.1gSaturated Fat: 12.3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 101mgSodium: 145mgCarbohydrates: 56gFiber: 0gSugar: 48.5gProtein: 9.6g

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Chocolate No Bake Pot de Creme

 

 

 

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Cathy

Friday 21st of September 2018

Why do you need the food processor? Can't you just melt the chocolate and use my hand beater to mix it in? just wondering as I don't have a food processor....thanks, looks amazing to eat and glad you don't have to turn on the oven to make it.

The 'Noms.

Friday 21st of September 2018

Cathy, you could sure try it! Just make sure to pour it into your bowl slowly, otherwise you may beat the egg too much. Let us know how it goes!

Donna Rakers

Thursday 8th of February 2018

This looks wonderful. If I make it a day ahead of serving will the top crack?

The 'Noms.

Thursday 8th of February 2018

Hi, Donna. Thanks so much. It shouldn't. We have made it before with no issues. Enjoy!

Marie Garner

Wednesday 7th of February 2018

can this be made with heavy cream or does it have to be just whole milk

The 'Noms.

Thursday 8th of February 2018

It could be, it would be a little thicker when it sets up then. If you want you could do a half and half, or half cream and half milk. If you try it with cream, please let us know how it turns out!

Miss Angie (@MySoCalledChaos)

Sunday 14th of February 2016

Those look AMAZING! I want one right now. In my mouth. lol

The 'Noms.

Monday 15th of February 2016

Haha, thanks, Angie! Come on over! ;)

Kusum

Sunday 14th of February 2016

Couldn't agree more, chocolate and romance do go hand in hand and a bit of alcohol in it is just what is needed for that kick ;) This looks so delicious, I am definitely trying this next :) xx, Kusum | www.sveeteskapes.com

The 'Noms.

Sunday 14th of February 2016

Exactly! I hope you do try it, it's really good!