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A combination of banana and Nutella dessert in a hand held pie? Yes, please!
These hand pies are sweet little treats that are perfect for a school lunch, a simple dessert or a quick on the go snack. Combining the rich creamy chocolate flavor of Nutella and banana dessert in a flaky buttery pastry crust, everyone in our family enjoyed these little gems.
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Nutella and Banana Hand Pies
They were especially delicious when served warm, when the Nutella was runny. They were quick and easy to make, and we found it was a fun way to get our kiddos involved in cooking a yummy treat! If you want a savory hand pies, you will want to try out our Savory Irish Stout Hand Pies!
What Ingredients are Needed for Nutella and Banana Hand Pies?
- Egg Wash
- Pie Crust
If You are Looking for More Dessert, Try These!
- Panna Cotta
- Chocolate Boozy Parfait
- Chocolate Pot de Creme
- Earl Gray Pot de Creme
- Apple Cider Creme Brulee
- Peach Bourbon Shortbread Bars
- Chocolate Bourbon Tart
- Banana Nutella Hand Pies
- Chocolate Chip Marshmallows
- Skillet S’mores with Peppermint
- Cherry Amaretto Marshmallows
- Peppermint Mocha Marshmallows
- Air Fryer Dessert
Like this recipe? Try these below, too!
Hand Pie Recipes
- Blueberry Hand Pies – King Arthur Flour
- Apple Hand Pies – Brown Eyed Baker
- Peach Hand Pies – Shugary Sweets
- Salted Caramel Apple Hand Pies – Just a Taste
- Mini Smores Hand Pies – Betty Crocker
Other Pie Recipes
- Boozy Pumpkin Eggnog Pie – Pineapple and Coconut
- Fireball Whiskey Apple Pies – Mantitlement
- Boozy Pecan Pie Bars with Sea Salt – Minimalist Baker
- The Best Boozy Banana Cream Pie – Baker By Nature
- Boozy Chocolate Hazelnut Cream Pie – Girl in the Little Red Kitchen
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Banana and chocolate meld together in these little pies of goodness. Easy for kids to make, too!
- 1 Tbsp milk
- 16 Tbsp Nutella
- Pie Crust
- egg wash (1 egg yolk, 1 Tbsp water)
- 1 banana
Place 1 Tbsp Nutella and 1 slice of banana on 1/2 of a pastry round. We made a 5 inch round glass to cut the 16 hand pies.
Dab milk on edges of round, fold other side over.
Seal with your fingers, then use a fork to finish sealing. Flute the edge with a fork, making it as pretty as you want.
Preheat oven to 400°.
Finish all the other hand pies, brush with egg wash for browning.
Bake for 10-12 minutes.
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Amount Per Serving: Calories: 135Total Fat: 5.9gSaturated Fat: 5.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 13mgSodium: 71mgCarbohydrates: 18.7gFiber: 0gSugar: 11gProtein: 1.7g
PIN THIS BANANA AND NUTELLA HAND PIE RECIPE FOR LATER!
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