No Bake Chocolate Pot de Crème

A decadent chocolate dessert that is perfect for sharing, or not! This Pot de Creme is great for a celebrating!



Valentine’s day is one of those days that calls for a bit of romance, and food can be a critical part in setting the stage for romance. In our house, having a romantic meal has always been important part of our relationship as great food inspires passion in us! Chocolate and romance go hand in hand, and this recipe for chocolate pot de creme is a beautifully simple and romantic alcoholic dessert that could be perfect for a date night.




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Chocolate pot de creme dessert in glasses with white ceramic spoons and corks and wine bottle in background

Ceramic Spoons / Slate Board



Chocolate Pot de Creme

Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Rich and creamy, the semi sweet chocolate gives just the right amount of bitterness so it doesn’t become overly sweet, keeping that deep dark chocolate flavor that makes this feel very decadent.






The touch of rum or bourbon adds a depth of flavor that makes the chocolate really pop. If you choose not add in the alcohol, feel free to use vanilla, orange or almond extracts to add in another layer of flavor.You may need a blender or food processor for this one, as it makes it easier to incorporate all the flavors! If you need another dessert with a combo of chocolate and booze, we recommend our Beer Brittle Chocolate Bark!



Pair it with a glass of red wine, and you just might sweep your date off their feet!



Like this recipe? Try these below, too!

Chocolate Bourbon Tart with Strawberries

Chocolate Bourbon Tart



Root Beer Whiskey Fudge Brownies




More Pot de Creme Recipes

Earl Grey Pot de Creme – The Gastronom

Chocolate Pot de Creme – The Pioneer Woman

Vanilla Bean Pot de Creme – Bon Appetit

Salted Caramel Pot de Creme – The View From Great Island

Maple Pot de Creme – Saveur

Moore Boozy Chocolate Desserts

Boozy Chocolate Pudding –

Double Chocolate Whiskey Cake with Whiskey Ganache – Laughing Spatula

Boozy Chocolate Caramel Cups – Bright Eyed Baker

Boozy Chocolate Fondue – Tastefulventures

Dark Chocolate-Amaretto Cake Bites – Cotter Crunch




Yield: 4

No Bake Chocolate Pot de Creme

Prep Time: 5 minutes
Cook Time: 15 minutes
Set Time: 2 hours
Total Time: 2 hours 20 minutes
A boozy twist on the classic. This is a super easy chocolate dessert with no bake necessary.


  • 1 large egg
  • 2 Tbsp dark rum or bourbon
  • 1 cup semi-sweet chocolate chips
  • pinch salt
  • 2 Tbsp sugar
  • 2/3 cup whole milk


In a small pan, heat milk over medium heat until it just starts to boil.

While milk is heating, place egg, sugar, salt, chocolate chips and alcohol in blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit.

When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening.

Blend about 1 minute or until smooth. Pour into four serving cups.

Refrigerate several hours.

Can be topped with whipped cream, raspberries or shaved chocolate or a combination of them all.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 482 Total Fat: 21.1g Saturated Fat: 12.3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 101mg Sodium: 145mg Carbohydrates: 56g Fiber: 0g Sugar: 48.5g Protein: 9.6g


Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!




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40 thoughts on “No Bake Chocolate Pot de Crème

  1. OH. MY. GOODNESS. This sounds Heavenly. I’ve never heard of Pot De Creme until now but I think i’ll be making it soon! I’m a sucker for anything chocolate but this sounds incredible!

  2. I admit that reading all of the amazing Valentine’s Day dessert posts have been making me crazy. I’m just too busy to make anything! I might actually be able to do this one. Thanks.

    1. It could be, it would be a little thicker when it sets up then. If you want you could do a half and half, or half cream and half milk. If you try it with cream, please let us know how it turns out!

      1. Thank you so much for your response — I always have fat free milk and heavy cream in my fridge; so I will do half fat free and half cream and let you know how it comes out! Thanks again!!

  3. Why do you need the food processor? Can’t you just melt the chocolate and use my hand beater to mix it in? just wondering as I don’t have a food processor….thanks, looks amazing to eat and glad you don’t have to turn on the oven to make it.

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