A decadent chocolate dessert that is perfect for sharing, or not! This Pot de Creme is great for a celebrating!
Valentine’s day is one of those days that calls for a bit of romance, and food can be a critical part in setting the stage for romance. In our house, having a romantic meal has always been important part of our relationship as great food inspires passion in us! Chocolate and romance go hand in hand, and this recipe for chocolate pot de creme is a beautifully simple and romantic alcoholic dessert that could be perfect for a date night.
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Chocolate Pot de Creme
Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Rich and creamy, the semi sweet chocolate gives just the right amount of bitterness so it doesn’t become overly sweet, keeping that deep dark chocolate flavor that makes this feel very decadent.
The touch of rum or bourbon adds a depth of flavor that makes the chocolate really pop. If you choose not add in the alcohol, feel free to use vanilla, orange or almond extracts to add in another layer of flavor.You may need a blender or food processor for this one, as it makes it easier to incorporate all the flavors! If you need another dessert with a combo of chocolate and booze, we recommend our Beer Brittle Chocolate Bark!
Pair it with a glass of red wine, and you just might sweep your date off their feet!
Like this recipe? Try these below, too!
More Pot de Creme Recipes
Earl Grey Pot de Creme – The Gastronom
Chocolate Pot de Creme – The Pioneer Woman
Vanilla Bean Pot de Creme – Bon Appetit
Salted Caramel Pot de Creme – The View From Great Island
Maple Pot de Creme – Saveur
Moore Boozy Chocolate Desserts
Boozy Chocolate Pudding – Liquor.com
Double Chocolate Whiskey Cake with Whiskey Ganache – Laughing Spatula
Boozy Chocolate Caramel Cups – Bright Eyed Baker
Boozy Chocolate Fondue – Tastefulventures
Dark Chocolate-Amaretto Cake Bites – Cotter Crunch
- 1 large egg
- 2 Tbsp dark rum or bourbon
- 1 cup semi-sweet chocolate chips
- pinch salt
- 2 Tbsp sugar
- 2/3 cup whole milk
In a small pan, heat milk over medium heat until it just starts to boil.
While milk is heating, place egg, sugar, salt, chocolate chips and alcohol in blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit.
When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening.
Blend about 1 minute or until smooth. Pour into four serving cups.
Refrigerate several hours.
Can be topped with whipped cream, raspberries or shaved chocolate or a combination of them all.
Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel
Hamilton Beach 54210 Blender with 40 Oz Glass Jar for Shakes and Smoothies, 14 Speeds, 800 Watts, Stainless Steel
Norpro 8oz/240ml Porcelain Ramekins, Set of 4
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Amount Per Serving: Calories: 482 Total Fat: 21.1g Saturated Fat: 12.3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 101mg Sodium: 145mg Carbohydrates: 56g Fiber: 0g Sugar: 48.5g Protein: 9.6g
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