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A decadent chocolate dessert that is perfect for sharing, or not! This Chocolate Pots de Creme is great for celebrating!
Valentine’s day is one of those days that calls for a bit of romance, and food can be a critical part in setting the stage for romance. In our house, having a romantic meal has always been important part of our relationship as great food inspires passion in us! Chocolate and romance go hand in hand, and this recipe for chocolate pots de creme is a beautifully simple and romantic alcoholic dessert that could be perfect for a date night.
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Chocolate Pots de Creme
Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Rich and creamy, the semi sweet chocolate gives just the right amount of bitterness so it doesn’t become overly sweet, keeping that deep dark chocolate flavor that makes this feel very decadent.
What Ingredients are Needed for the Pot de Creme?
- Rum or Bourbon
- Chocolate Chips
What is the Difference between Pot de Creme and Pudding?
Pudding is semi sold and is based in milk or cream. Pots de Creme are lighter and similar to a mousse. Try them out side by side and see what you like!
The touch of rum or bourbon adds a depth of flavor that makes the chocolate really pop. If you choose not add in the alcohol, feel free to use vanilla, orange or almond extracts to add in another layer of flavor. You may need a blender or food processor for this one, as it makes it easier to incorporate all the flavors! If you need another dessert with a combo of chocolate and booze, we recommend our Beer Brittle Chocolate Bark!
If You are Looking for More Dessert, Try These!
- Panna Cotta
- Chocolate Boozy Parfait
- Berry Bites
- Earl Gray Pot de Creme
- Apple Cider Creme Brulee
- Peach Bourbon Shortbread Bars
- Chocolate Bourbon Tart
- Banana Nutella Hand Pies
- Chocolate Chip Marshmallows
- Skillet S’mores with Peppermint
- Peppermint Mocha Marshmallows
- Cherry Amaretto Marshmallow
Pair it with a glass of red wine, and you just might sweep your date off their feet!
Like this recipe? Try these below, too!
More Pot de Creme Recipes
- Earl Grey Pot de Creme – The Gastronom
- Chocolate Pot de Creme – The Pioneer Woman
- Vanilla Bean Pot de Creme – Bon Appetit
- Salted Caramel Pot de Creme – The View From Great Island
- Maple Pot de Creme – Saveur
Moore Boozy Chocolate Desserts
- Boozy Chocolate Pudding – Liquor.com
- Double Chocolate Whiskey Cake with Whiskey Ganache – Laughing Spatula
- Boozy Chocolate Caramel Cups – Bright Eyed Baker
- Boozy Chocolate Fondue – Tastefulventures
- Dark Chocolate-Amaretto Cake Bites – Cotter Crunch
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- 1 cup semi-sweet chocolate chips
- 2 Tbsp dark rum or bourbon
- 1 large egg
- 2/3 cup whole milk
- 2 Tbsp sugar
- pinch salt
In a small pan, heat milk over medium heat until it just starts to boil.
While milk is heating, place egg, sugar, salt, chocolate chips and alcohol in blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit.
When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening.
Blend about 1 minute or until smooth. Pour into four serving cups.
Refrigerate several hours.
Can be topped with whipped cream, raspberries or shaved chocolate or a combination of them all.
Norpro 8oz/240ml Porcelain Ramekins, Set of 4
Hamilton Beach 54210 Blender with 40 Oz Glass Jar for Shakes and Smoothies, 14 Speeds, 800 Watts, Stainless Steel
Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel
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Amount Per Serving: Calories: 482 Total Fat: 21.1g Saturated Fat: 12.3g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 101mg Sodium: 145mg Carbohydrates: 56g Fiber: 0g Sugar: 48.5g Protein: 9.6g
PIN THIS NO BAKE CHOCOLATE POT DE CREME RECIPE FOR LATER!
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