A tea twist on the classic pot de creme!
Traditional Pots de Creme are baked, with a more custard like consistency. We have made no bake chocolate Pots de Creme, but wanted to try something with a new flavor profile. Earl Grey tea is a very distinctive flavor, and we felt it would lend a richness to a custard like pudding. Like the English take their “cuppa” with cream and sugar, the combination of the Earl Grey and cream and sugar makes a fantastic dessert. If you want to try tea in cocktail form, we advise you try our Earl Grey Manhattan!
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Like this recipe? Try these below, too!
More Pot de Creme Recipes
Easy Mexican Pot de Creme – The Daring Gourmet
Chinese Five Spice Chocolate Pot de Creme – Pinch Me, I’m Eating
Hibiscus-Vanilla Bean Pot de Creme – Food Babbles
Strawberry Pot de Creme – Amy Sheree
Chocolate Red Wine Pot de Creme – Baking a Moment
More Earl Grey Desserts
London Fog Earl Grey Tea Cake – Not Quite Nigella
Honey Earl Grey Fig Cake – The Little Epicuriean
Earl Grey Cake with Vanilla Buttercream – Liv for Cake
Earl Grey Tiramisu – Le Petit Eats
Lavender Lemon Earl Grey Ice Cream – Mildly Meandering
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