27 Comments

  1. Trisha Hughes
    May 14, 2015 @ 8:03 am

    This sounds AMAZING! I will be making this for sure!

    Reply

    • The 'Noms.
      May 14, 2015 @ 8:50 am

      It is! Let us know what you think!

      Reply

  2. Jamie | Jamie's Recipes
    May 14, 2015 @ 8:11 am

    I think boozy desserts are going to be the theme of my summer. 🙂

    Reply

    • The 'Noms.
      May 14, 2015 @ 8:50 am

      LOL! I agree! Wine, liquor, beer, it can all be done! Now, I just need the time!

      Reply

  3. Leslie Means
    May 14, 2015 @ 8:13 am

    oh my gosh. This looks amazing. Can you just come on over and make this one for me? Thanks! 😉

    Reply

  4. Vatsala Shukla
    May 15, 2015 @ 11:57 am

    Looks Divine Leah and so delicious. I appreciate the way you have simplified the recipe so one cannot find an excuse to try it out.

    Reply

    • The 'Noms.
      May 15, 2015 @ 1:00 pm

      It is super easy to make! And, you can make it your own flavor!

      Reply

  5. Paula
    May 15, 2015 @ 12:53 pm

    Oh my soul! Sounds and looks amazing! Your pictures are fantastic!

    Reply

  6. Beverley Golden
    May 15, 2015 @ 3:48 pm

    Looks decadent and divine indeed! I don’t drink or use any alcohol, although I can imagine how smooth and luscious this would be to the palate. And as a cherry lover, yum, yum…

    Reply

    • The 'Noms.
      May 15, 2015 @ 4:35 pm

      You can absolutely make it without alcohol. Just add vanilla or almond extract (about 1 Tablespoon) and you would be good to go!

      Reply

  7. lifeofatravelingnavywife
    May 15, 2015 @ 7:26 pm

    Your blog is beautiful! I love the photography. This looks AMAZING. I have always wanted to try making panna cotta and thought it would be too hard. Looks do-able to me and the topping WOW. Thank you for the recipe!

    Reply

    • The 'Noms.
      May 15, 2015 @ 7:36 pm

      Thanks so much! Let us know if you try it!

      Reply

      • lifeofatravelingnavywife
        May 17, 2015 @ 4:03 pm

        It is chilling in the fridge right now (just put it in about five minute ago)! The grocery store only had Rainier cherries, so they won’t be as dark, but if I did it right hopefully they’ll be as delicious LOL! Will let you know how it turns out.

        Reply

        • The 'Noms.
          May 17, 2015 @ 5:16 pm

          Awesome! Let us know how they are! 🙂

          Reply

          • lifeofatravelingnavywife
            May 17, 2015 @ 9:52 pm

            Really good. Next time dark cherries for sure. I think the Rainier were a little too sweet for the whiskey and bitters. The panna cotta itself was perfect. I can’t believe I made panna cotta LOL! Thanks again for the recipe. I shared this on my Twitter and my Facebook pages and tagged your pages. 🙂

          • The 'Noms.
            May 17, 2015 @ 10:10 pm

            I am glad you liked it! Now the next thing to try to really take it out of this world is to take some of those cherries and make the brandied cherry recipe and use those instead of doing the bourbon soaked cherries. They get such a depth of flavor that gets really intense. So glad you liked it! Thanks for sharing and letting us know you liked it!

  8. Lisa H
    May 18, 2015 @ 12:16 am

    Wow! This looks incredible and can’t wait to try it out!!

    Reply

    • The 'Noms.
      May 18, 2015 @ 8:02 am

      Let us know how it turns out if you make it!

      Reply

  9. Delia Rusu (@happyblogplaza)
    May 18, 2015 @ 3:07 pm

    Yum, this looks so delicious! I remember my mom used to make a cherry liquor with sour cherries. Those would be perfect to use in this recipe I think 🙂

    Reply

    • The 'Noms.
      May 18, 2015 @ 9:39 pm

      That sounds like it would be delicious! Yummy!

      Reply

  10. Brian Jones
    June 28, 2015 @ 2:18 am

    I made a panna cotta a while back and went with strawberry as the side flavour but whisky and cherry sounds heavenly!

    Reply

    • The 'Noms.
      June 28, 2015 @ 8:44 am

      It really was fantastic! It was a dessert and cocktail all in one!

      Reply

  11. Life With Lorelai
    July 3, 2015 @ 12:53 am

    YUM’d and Stumbled! This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/07/02/home-matters-linky-party-44/ 🙂

    ~Lorelai
    Life With Lorelai

    Reply

    • The 'Noms.
      July 3, 2015 @ 11:46 pm

      Thanks so much! We will check it out!

      Reply

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