Last Updated on October 10, 2022 by The Noms
Easy syrup to make, this apple cider replaces water in a traditional simple syrup recipe. Cooked down a little, this apple cider syrup is rich and flavorful, and perfect for fall and winter cocktails!
This simple syrup is the fall staple you didn’t know you needed until now. So easy to make, Apple Cider Simple Syrup will be a new go to ingredient for all your fall cocktail and drink recipes! 2 ingredients, that’s all you need!
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Apple Cider Syrup
We made this amazing Apple Cider Syrup to use in a few cocktails, like our Apple Cider Old Fashioned. We LOVE Apple Cider anything so this recipe intensifies the flavor and makes it even more appley! It’s a great sub for just plain simple syrup, and brings fall into it so well. Lemonade? Iced Tea? Cocktails? Sangria? Yep, these are great ways to use our Apple Cider Simple Syrup!
Either way, pair your drink of choice with another apple cider delight, our boozy Apple Creme Brulees!
Plain sugar simple syrup is made combining equal parts water and sugar. It’s a key ingredient for sweetening drinks so that you don’t end up with grainy sugar at the bottom, or in your cocktail shaker. To make this Apple Cider Syrup, we combined fresh apple Cider and brown sugar, regular granulated sugar works just as well.
But, the sugar is not equal parts because the cider already has plenty of natural sugar. So, it’s much less than the plain simple syrup. We used 1 cup cider and 1 teaspoon sugar, because too sweet isn’t pleasant either.
This apple cider syrup became a lovely golden syrup that we hope you make soon! And, if you just want some delicious apple cider cocktails try our Eye Candy Apple Cider cocktail and our Hot Buttered Bourbon and Cider Cocktail!
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Like this recipe? Try these below, too!
Other Simple Syrup Recipes
- Rhubarb Syrup
- Hibiscus Syrup
- Autumn Spice Syrup – Fox & Briar
- Rich Raspberry Syrup
- Cranberry Syrup
- Thyme Simple Syrup
- Lilac Simple Syrup
- Blackberry Simple Syrup
Apple Cider Simple Syrup
This apple cider syrup is flavorful and perfect for fall and winter cocktails.
- 1 cup apple cider
- 1 teaspoon sugar, or brown sugar
- Combine apple cider in a saucepan with sugar.
- Bring to a boil, simmer until syrup becomes slightly thicker.
- Cool down. Can be stored in the fridge for up to 2 weeks!
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Serving Size:.50 ounce
Amount Per Serving: Calories: 94Carbohydrates: 25gSugar Alcohols: 25g
PIN THIS APPLE CIDER SYRUP RECIPE FOR LATER!
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