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Spiced Cider Hot Buttered Bourbon Toddy

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Last Updated on March 1, 2021 by The ‘Noms.

 This hot buttered bourbon recipe is perfect for winter and has great cider and spice flavors. Easy recipe to warm up with!

 

Nothing warms a body up quite like a bit of bourbon on cold winter nights. While Hot Buttered Rum is a very popular winter cocktail, the right whiskey makes for a great twist! If you have enjoyed Hot Buttered Rum you will absolutely enjoy this Hot Buttered Bourbon! It’s very much a butter and bourbon toddy!

 

Pouring cider into glass with butter Pouring cider into glass with butter

 

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Pouring cider into glass with butter

 

Usually Hot Buttered Rum or bourbon has a butter batter that has spices mixed in. But with this one we did a variation on the classic and just used a pat of butter in the hot drink. So then, we also added cider to make it a fall and winter flavored treat!

 

Hot Buttered Bourbon with cinnamon stick

 

 

So, then we mulled the cider with cinnamon and cloves along with some lemon juice, and we definitely didn’t need to add sugar, as the apple cider was sweet enough.

 

Hot Buttered Bourbon with cinnamon stick

 

We always have fresh cider in the house in the fall and winter, and mulled cider is a favorite of the kids, too!

 

Hot Buttered Bourbon with cinnamon stick

 

This is definitely a drink for all you whiskey lovers out there!

 

This Hot Buttered Bourbon is a nice and caffeine free alternative to a spiked coffee to finish off a meal or night with friends. Perfect winter drink!

 

Hot Buttered Bourbon with cinnamon stick

 

Cheers!

 

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Like this recipe? Try these below, too!

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Hot Bourbon Apple Cider

 

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Other Butter Based Cocktails

 

Hot Buttered Bourbon with cinnamon stick
Yield: 1

Spiced Cider Hot Buttered Bourbon Toddy

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Hot Buttered Bourbon cocktail are super tasty and so easy to make with mulled cider and a pat of butter! Warm cocktails for a winter win!

Ingredients

Mulled Cider

  • 1/2 cup cider
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 oz lemon juice

Hot Buttered Bourbon

  • 2 oz bourbon
  • 1/2-1 Tbsp cold Butter
  • Mulled cider mixture

Instructions

Mulled Cider

  1. Combine cider, cinnamon stick, cloves and lemon juice in a small saucepan. Bring to a simmer.
  2. Take off of heat and strain out solids.

Hot Buttered Bourbon

  1. Add boubon in a heat proof glass.
  2. Add in pat of butter.
  3. Top with hot cider mixture.
  4. Garnish with cinnamon stick or star anise or lemon slice if desired.
  5. Cheer!

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 258Total Fat: 6.1gSaturated Fat: 3.9gCholesterol: 15mgSodium: 50mgCarbohydrates: 15.1gFiber: .2gSugar: 14.2gProtein: .4g

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Hot Buttered Bourbon with cinnamon stick

 

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