Vampire Cynar Negroni

The Vampire Cynar Negroni combines Reposado Dry Gin, Cynar, and strawberry infused Campari to make this cocktail, perfect for a Halloween party, especially when served with a dry ice chip to make a rolling fog from the cocktail!

A spooky twist on the classic Negroni cocktail! This Cynar Negroni is flavorful and made perfect for Halloween with Dry Ice!

 

 

Being folks that write about cocktails, we love the time around Halloween! Not only does it mean fall has arrived with all its fun flavors, but it also is a great excuse to make fun cocktails for Halloween parties with all kinds of crazy names and play with ingredients like dry ice! For our Vampire’s Negroni, we took a traditional cocktail (the Negroni) and put a little twist on it and then finished it with a little Halloween flair!

 

 

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

 

 

We love to use the Negroni as a base cocktail to riff off of, as the recipe lends itself to simple variations! Because the basic formula of equal parts of gin, Campari and vermouth, it’s easy to switch up. A simple tweak of one of those ingredients and you have an entirely new cocktail! It still has the satisfyingly bitter characteristic of the Negroni, but with an entirely new flavor!

 

 

Pin It HERE!

 

 

 

Cocktail being poured into a cocktail coupe.

 

 

 

We started out making the Vampire’s Negroni by mixing up our ingredients. We swapped out the typical London Dry gin, opting instead for St. George Distilling’s Dry Rye Reposado Gin. The Dry Rye Reposado Gin is aged in barrels (rather appropriate for a drink that uses Vampire in the name) and brings the spicy warmth of a rye whiskey with the crisp herbal notes of a gin. The gin gives the strong foundation needed for the other bold flavors we are using.

 

 

 

Cocktail in a coupe. Flame on a rosemary sprig.

 

 

Cynar Negroni

Next we wanted to bring a little sweetness to the party, and in a Negroni, vermouth is normally where you turn. For this cocktail, we skipped the vermouth and went with Cynar instead. Cynar is an Italian digestivo that brings a sweet earthiness to the cocktail, while also adding a hint of midnight color to the cocktail.

 

 

 

 

Cocktail in a coupe, rosemary sprig. Dry ice fog over the whole glass.

 

 

 

For the last ingredient, we didn’t stray to far afield, instead turning to strawberry infused Campari. This brought out the bitter note we all expect when we get a drink called a Negroni. The strawberry infusion also adds a hint of berry that plays well with gin while also brightening up the red color of the Campari. Adding a bit of red to a cocktail named the Vampire’s Negroni seemed appropriate as well!

 

 

 

Cocktail in a coupe with dry ice fog. Flame on a rosemary sprig.

 

 

Halloween Flair

We garnished the Vampire Cynar Negroni with a smoking sprig of rosemary. The smoking sprig brings a nice toasty herbal note to the drink, plus it looks really cool!

 

 

 

We did mention that we finished the Vampire’s Negroni with a little Halloween flair? When we started thinking about how so many vampires in movies always are shrouded in fog it seemed like a good idea to bring a little fog to this cocktail. How do you make fog in a cocktail, you say?

 

 

Making a cocktail roll with fog or “smoke” is really easy with a little dry ice! Just drop a small chip into the glass just before serving and the drink will bubble and produce a nice white fog!

 

 

 

Top shot of a dry ice cocktail with rosemary sprig.

 

 

 

One note about using dry ice in a cocktail, always make sure you use the smallest amount needed to get the fog going. Let the drinker know that the drink should not be consumed until the dry ice has completely evaporated (and the drink stops bubbling!)

 

 

 

Give the Vampire’s Cynar Negroni a try for your next Halloween party, you might just find it super spooky!

 

 

Cheers!

 

 

Like this Recipe? Try these below, too!

Bourbon Butterbeer Cocktail

10 Spooky Cocktail to get your Party Started

 

 

Professor’s Poisoned Apple

 

 

 

Other Negroni Recipes

St Germain Negroni – I am A Food Blog

Bourbon Negroni – Garden & Gun

Rum Negroni – Salt Pepper Skillet

Forest Negroni – Sunset Magazine

Autumn Spice Negroni – The Splendid Table

 

 

 

Yield: 1

Vampire Cynar Negroni

Prep Time: 5 minutes
Total Time: 5 minutes
A Cynar based version of the classic Negroni. Vampire because of the red, and for a Halloween Cocktail

Ingredients

  • 1 oz Cynar
  • 1 oz Dry Rye Reposado Gin
  • 1 oz Strawberry Infused Campari
  • Rosemary for garnish (optional)
  • Dry Ice (optional)

Instructions

Combine liquors in shaker, and shake to combine.

Strain into coupe glass.

Garnish with rosemary sprig and dry ice (optional).

Notes

One note about using dry ice in a cocktail, always make sure you use the smallest amount needed to get the fog going and let the drinker know that the drink should not be consumed until the dry ice has completely evaporated (and the drink stops bubbling!)

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 268 Total Fat: .1g Sodium: 3mg Carbohydrates: 24.3g Sugar: 16.2g

 

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

 

If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!

Follow my blog with Bloglovin

4 thoughts on “Vampire Cynar Negroni

  1. Oh I wish I could get dry ice near me 🙁
    This is beautiful! That first photo is just stunning.
    And being a big negroni fan I can’t wait to give it a go.
    (We have both used smoking rosemary this week! Great minds!)

Like what you see? Leave us a comment!

This site uses Akismet to reduce spam. Learn how your comment data is processed.