Last Updated on August 26, 2020 by The ‘Noms.
This Rum Mint Julep recipe is a great summer cocktail. A Rum Julep Recipe with 2 rums, plus the typical bourbon, this one is full of flavor from the mint leaves. The mint releases essential oil in a fruit, herbal rum based take on the classic cocktail.
The Mint Julep is a classic bourbon cocktail that was invented in the American south sometime in the 1700s. Early Mint Juleps were prescribed as medicine for stomach ailments. (sign me up!) This was probably due to the mint. But, I don’t know how helpful the bourbon was!
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Bourbon has become synonymous with Mint Juleps. This is not surprising considering that it is a drink that was made popular in the South and most specifically in Kentucky, the land of bourbon and horse racing! Kentucky Derby, anyone?
Juleps tend to be drank after during the spring and summer, but you can love it year round! The traditional Mint Julep has four simple ingredients: bourbon, mint, sugar and crushed ice. We cannot stress enough how important the ice is to this cocktail, so make sure you crush your ice! (Altho, go to Sonic and get some from them if making your own isn’t an option.)
So, with this simple combination, the Mint Julep calls for lots of opportunities to be flexible and creative. There can be so many unique versions and flavors that the Julep will always be remade in some way.
Besides the common Julep spirits of bourbon and whiskey, brandy and rum Juleps are a tasty choice, too!
Did you know that Juleps don’t have to be made with bourbon? A classic mint julep is of course, but they are a family of drinks that mix mint, sugar and crushed ice with whichever spirit you choose.
Fans of sweet cocktails, get ready to love this boozy Rum Mint Julep sip.
The rum is a nod to colonial days, when juleps actually were often rum based! Rum has a barrel aged flavor and slight sweetness, which is a great choice as a replacement for bourbon.
Rum Mint Julep
The Rum Mint Julep result has the rich and sweet base flavors of sugar and maple syrup, and added with the freshness of the mint, makes for a tasty tipple.
Make sure to try this Rum Mint Julep, as we did with both bourbon and rum. We used a pineapple rum, which gave a great tropical base, along with the bourbon. We added a dash of simple syrup, mint leaves and toasted oat shrub.
In place of the toasted oat shrub, which we are still working on, (but is oh, so good) molasses is a great substitute, just use a small amount, like a 1/2 of a teaspoon. It’s a great flavor sub for the shrub, and adds a nutty quality to the cocktail with the rum and bourbon.
We hope you give this Pineapple Rum Mint Julep a try!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
Like this recipe? Try these below, too!
Other Julep Recipes
- Champagne Julep – Tuxedo No2
- Prescription Julep – Food Republic
- Coconut Milk Rum Julep – With Spice
- Gin Julep – A Little and A Lot
- Joe Redding’s Julep – Liq Culture
This Rum Mint Julep is a great twist on the classic bourbon version!
- 1 oz Pineapple Rum
- .50 oz bourbon
- .50 oz blackstrap rum
- .25 oz simple syrup
- 6-8 mint leaves
- dash of toasted oat shrub (or 1/2 tsp molasses)
- Muddle mint leaves and simple syrup in glass or julep cup.
- Add in bourbon and rums. Add in toasted oat shrub or molasses.
- Top with crushed ice and stir.
- Top with more crushed ice.
- Garnish with pineapple fronds or mint leaves, if desired.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 154Sodium: 6mgCarbohydrates: 6g
PIN THIS RUM MINT JULEP RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin