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Rum Mint Julep Recipe

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Last Updated on August 26, 2020 by The 'Noms.

This Rum Mint Julep recipe is a great summer cocktail. A Rum Julep Recipe with 2 rums, plus the typical bourbon, this one is full of flavor from the mint leaves. The mint releases essential oil in a fruit, herbal rum based take on the classic cocktail.

 

 

Ice being poured into a silver cup with a scoop, green straws

 

 

The Mint Julep is a classic bourbon cocktail that was invented in the American south sometime in the 1700s. Early Mint Juleps were prescribed as medicine for stomach ailments. (sign me up!) This was probably due to the mint. But, I don’t know how helpful the bourbon was!

 

 

 

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Silver cup cocktail, crushed ice, green straws, mint sprig and pineapple fronds

 

 

Bourbon has become synonymous with Mint Juleps. This is not surprising considering that it is a drink that was made popular in the South and most specifically in Kentucky, the land of bourbon and horse racing! Kentucky Derby, anyone?

 

 

Mint Juleps

Juleps tend to be drank after during the spring and summer, but you can love it year round! The traditional Mint Julep has four simple ingredients: bourbon, mint, sugar and crushed ice. We cannot stress enough how important the ice is to this cocktail, so make sure you crush your ice! (Altho, go to Sonic and get some from them if making your own isn’t an option.)

 

 

Pineapple Mint Julep in silver cup with green straws and mint

 

 

So, with this simple combination, the Mint Julep calls for lots of opportunities to be flexible and creative. There can be so many unique versions and flavors that the Julep will always be remade in some way.

 

 

Besides the common Julep spirits of bourbon and whiskey, brandy and rum Juleps are a tasty choice, too!

 

 

Silver cup with crushed ice and pineapple fronts and mint

 

 

Did you know that Juleps don’t have to be made with bourbon? A classic mint julep is of course, but they are a family of drinks that mix mint, sugar and crushed ice with whichever spirit you choose.

 

 

 

 

 

Fans of sweet cocktails, get ready to love this boozy Rum Mint Julep sip.

 

 

The rum is a nod to colonial days, when juleps actually were often rum based! Rum has a barrel aged flavor and slight sweetness, which is a great choice as a replacement for bourbon.

 

 

Silver cup with crushed ice and pineapple fronts and mint

 

 

Rum Mint Julep

The Rum Mint Julep result has the rich and sweet base flavors of sugar and maple syrup, and added with the freshness of the mint, makes for a tasty tipple.

 

 

Make sure to try this Rum Mint Julep, as we did with both bourbon and rum. We used a pineapple rum, which gave a great tropical base, along with the bourbon. We added a dash of simple syrup, mint leaves and toasted oat shrub.

 

 

Silver cup with crushed ice and pineapple fronts and mint

 

 

 

In place of the toasted oat shrub, which we are still working on, (but is oh, so good) molasses is a great substitute, just use a small amount, like a 1/2 of a teaspoon. It’s a great flavor sub for the shrub, and adds a nutty quality to the cocktail with the rum and bourbon.

 

 

We hope you give this Pineapple Rum Mint Julep a try!

 

 

Silver cup with crushed ice and pineapple fronts and mint

 

 

Cheers!

 

 

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Like this recipe? Try these below, too!

Peach Mint Julep Cocktail in gold etched glass, mint and peach slices

Peach Mint Julep

 

 

 

The Mexican Mint Julep is a mezcal cocktail served in a rocks glass and topped with jalepeno and fresh mint.

Mexican Mint Julep

 

 

 

Other Julep Recipes

 

 

Silver cup with crushed ice and pineapple fronts and mint
Yield: 1

Rum Mint Julep Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Rum Mint Julep is a great twist on the classic bourbon version!

Ingredients

  • 1 oz Pineapple Rum
  • .50 oz bourbon
  • .50 oz blackstrap rum
  • .25 oz simple syrup
  • 6-8 mint leaves
  • dash of toasted oat shrub (or 1/2 tsp molasses)

Instructions

  1. Muddle mint leaves and simple syrup in glass or julep cup.
  2. Add in bourbon and rums. Add in toasted oat shrub or molasses.
  3. Top with crushed ice and stir.
  4. Top with more crushed ice.
  5. Garnish with pineapple fronds or mint leaves, if desired.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 154Sodium: 6mgCarbohydrates: 6g

Did you make this recipe?

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PIN THIS RUM MINT JULEP RECIPE FOR LATER!

Pineapple Mint Julep in a silver cup with green straws, mint and pineapple fronds

 

 

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