Last Updated on December 8, 2019 by The 'Noms.
Boozy Pineapple Mint Granita is super refreshing and really easy to make! A perfect semi-frozen treat for hot summer days.
Boozy Pineapple Mint Granita is such a perfect drink for hot days! Is it a drink, is it a dessert? Does it matter?
It’s so tasty and refreshing. It’s really an adult slushy that will cool you down on hot summer days. This boozy Pineapple Mint Granita is made with fresh pineapple juice, rum, and mint.
It’s so easy to make and perfect to have in the freezer for hot days! Altho, we love it in the fall and winter, too! You don’t need an ice cream maker or popsicle molds, only a fork! Using that fork you have a delicious cold treat in only a few hours.No special equipment required. Score!
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Does granita have alcohol?
What is the difference between sorbet and granita?
How do you Make Granita?
How long can you keep granita in the freezer?
What Ingredients are Needed for the Pineapple Mint Granita?
- Golden Rum
What is granita made of?
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
Like this recipe? Try these below, too!
Other Granita Recipes
- Watermelon Mojito Granita – Plated Cravings
- Strawberry Rhubarb Granita – Boozy Oyster
- Boozy Lemon Lime Granita – Heart of a Baker
- Boozy Peach Granita – A Thousand Crumbs
- Blood Orange Champagne Granita – The Shared Sip
This pineapple mint granita is accompanied by some golden rum! Boozy and flavorful, this icy dessert is a great treat!
- 2 cups pineapple, peeled and cubed
- 1/2 cup fresh mint, torn up
- 1/2 cup sugar
- 1 cup water
- 3 oz gold rum
- Put pineapple in food procesor or blender. Cover and blend on high speed 1 minute until smooth. Strain pineapple puree into measuring cup. Use 3/4 cup pineapple juice and add to small saucepan.
- Add mint, sugar and water to juice in saucepan. Bring to a boil over medium high. Cook 1 minute, stirring to dissolve sugar. Remove from heat. Stir in rum.
- Strain mixture into 8 inch baking dish, removing mint leaves. Cool completely.
- Scrape mixture with fork until fluffy every hour for 4 hours. Serve immediately.
You can use canned pineapple juice, but fresh will taste better and seems to freeze better as well.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 244Total Fat: .1gSodium: 2mgCarbohydrates: 47.8gFiber: 1.5gSugar: 44.2gProtein: .6g
PIN THIS PINEAPPLE MINT GRANITA RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com