Last Updated on July 28, 2020 by The 'Noms.
The purported inventor of this classic cocktail was Ernest Hemingway. He was a champion drinker and recommended drinking 3-5 of these slowly. You may want to do less than 5!
Ernest Hemingway loved drinking as much as he did writing. His advice, circa 1935 with this cocktail: “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
I don’t know about you, but that would end my day super early!
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While Hemingway wouldn’t necessarily drink while writing (“the only time drinking isn’t good for you is when you write or when you fight”) he would often write about his passion for the world of spirits.
In 1932, he published Death in the Afternoon, a novel on Spanish bullfighting, and then while living in Key West, submitted a recipe for a cocktail called “Death in the Afternoon” to a celebrity recipe compilation book published in 1935.
Death in the Afternoon
While Death in the Afternoon cocktail is a simple concoction (2 ingredients!) it is certainly not for the faint of heart. Because it’s a potent mixture of Absinthe and Champagne—and that’s it. Then, factor in the ABV of the Absinthe in Hemingway’s time (probably significantly higher than it is today), and the suggested liquid amounts, and you’ve got yourself a serious day drinking afternoon indeed.
Hemingway knew his spirits well. The sparkling texture of the champagne and it’s mineral qualities makes the intense herbal flavor of absinthe are a great combo. Together they create a cool, silky sip that is a great aperitif before dinner.
The original recipe doesn’t call for it, but we saw numerous recipes using expressed lemon peel. The lemon peel would help balance and brighten the two ingredients even more. Others may include a dash of simple syrup to make it less potent.
You can also try pouring the absinthe on top instead (over the Champagne). Some brands of absinthe will float for a time on top of the Champagne, and makes a neat visual effect.
It’s up to you, but I can see that Death in the Afternoon would benefit from just a touch of sweetness in it. Try it with and without simple syrup first and see what you like! The dash of simple syrup can take the edge off the absinthe just a little bit. We would use anywhere from .25 oz-.50 oz simple syrup.
What does Death in the Afternoon Taste Like?
Tastes like anise or black licorice.
Who Invented Death in the Afternoon?
Ernest Hemingway claimed that honor himself.
What Sparkling Wine to Use?
There are great options including Prosecco and Cava to use in Death in the Afternoon. Hemingway called for Champagne, but you don’t need to spend the extra money for fancy bubbles if you don’t want to.
You probably will want to use a dry sparkling wine usually labeled Brut. Or, conversely, get something in the $12-25 range that you would enjoy drinking by itself! Or in other lovely cocktails!
Whatever you use, Chill IT! There is no ice going in cocktail so the temp of the wine will be the temperature of your drink. You can even put your champagne flutes in the freezer for a few minutes before making this one, too!
We cover a lot about absinthe in this post, but try to get a cocktail with no food coloring! Neon green is not a great option!
What Absinthe to Choose
When purchasing absinthe, those neon green ones are artificially colored and flavored and won’t give you the intense herbal flavors that a good absinthe does.
We really love St George Distillery’s Absinthe Verte because of its incredible flavor. Consider absinthe an investment in your cocktail making, as it will be on your bar cart for a long time to come. (Most likely, unless you drink 5 of these a day!)
Remember, absinthe is more nuanced, it’s not like eating a handful of black jelly beans, but it kinda is.
Good luck if you try this one, and let us know what you think!
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Like this recipe? Try these below, too!
Other Absinthe Cocktails
- Absinthe and Mezcal Cocktail – Men’s Journal
- Bananarac – Neat Pour
- Absinthe Cucumber Cooler – Craft and Cocktails
The Death in the Afternoon Cocktail was said to be created by Ernest Hemingway himself.
- 1.50 oz absinthe
- 4.50 oz champagne, chilled
- Combine both ingredients in a coupe.
This is a boozy drink, as well as super strong with the flavor of black licorice.
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Amount Per Serving: Calories: 188Carbohydrates: 1.3g
PIN THIS DEATH IN THE AFTERNOON RECIPE FOR LATER!
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