Skip to Content

Hawaiian Bonfire Tropical Whiskey Cocktail

Share this...

Last Updated on August 30, 2021 by The Noms

We used grilled pineapple juice in this Tropical Whiskey Cocktail to give a bit of smoky flavor to combine with rye whiskey, tropical flavors and yellow chartreuse.

 

Let’s take a sip of this Tropical Whiskey Cocktail and sit in the sun as tiki flavors meet with warming rye whiskey! This makes us daydream about relaxing on a tropical beach, you?

 

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

Yellow Tropical Whiskey Cocktail in rocks glass with pineapple frond

 

This Tropical Whiskey Cocktail is perfect for lazy days, ones where you can lounge around and sip on cocktails. Rye whiskey, grilled pineapple juice, fresh lime, cinnamon syrup and yellow chartreuse are shaken together for this tropical drink.

 

Hawaiian Bonfire Tropical Whiskey Cocktail

We combined the flavors of spicy rye whiskey and grilled pineapple juice in a shaker. If you haven’t made grilled pineapple juice, you need to. Regular pineapple juice is fine, but we did call this the Hawaiian Bonfire cocktail for a reason, it plays really well with the rye and gives some great smoky undertones.

 

Yellow Tropical Whiskey Cocktail in rocks glass with pineapple frond

 

The rye whiskey becomes an undertone and the yellow chartreuse liqueur is a great addition of herbal notes to the grilled pineapple juice. To this we added the tartness of fresh lime juice, a dash of sweetness with cinnamon simple syrup, which is a staple in tropical cocktails. And to finish it off, we used a couple dashes of 1821 Havana and Leather bitters. If you don’t have these fancy bitters, regular Angostura Aromatic Bitters will do. (I just sounded like Ina Garten, didn’t I?)

 

We love the flavor combos in this Hawaiian Bonfire. It reminded us a lot of some flavors we had on our trip to Hawaii the other year, and we were here for it!

 

 

Yellow Tropical Whiskey Cocktail in rocks glass with pineapple frond

 

Tropical Whiskey Cocktail for a Crowd

If you happen to be hosting a party this summer, you can easily make this for a crowd. Make the large batch version in advance and just keep it refrigerated to keep it cold. Don’t add the bitters early tho! When you are ready to serve, just stir, add the bitters and pour in glasses filled with ice. You can easily garnish these with some more pineapple slices, or even mint! Easily served in a pitcher or drink dispenser! Just don’t add ice to the pre-made mix, as it will water it down.

 

If you are wanting to keep it cool, add ice in a ziplock bag and place in the pitcher or dispenser, or just keep in the fridge!

 

Yellow cocktail in rocks glass with clear ice and pineapple frond

 

Cheers!

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

 

Like this recipe? Try these below, too!

Hatozaki Whiskey in a Highball glass wtih mint and green straw

Tropical Delight Cocktail

 

Yellow Cocktail in glass

Tropical Mocktail

 

Other Tropical Cocktails

 

Yellow Tropical Whiskey Cocktail in rocks glass with pineapple frond
Yield: 1

Hawaiian Bonfire Tropical Whiskey Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes

This Hawaiian Bonfire Tropical Whiskey Cocktail is easy to make and so full of the flavors of tropical places!

Ingredients

Instructions

  1. Combine ingredients in a shaker with ice.
  2. Shake and strain into glass with ice.,
  3. Garnish with pineapple front, slice, mint, or lime wheel.
  4. Cheers!

Notes

Regular pineapple juice is great in this, but the grilled pineapple juice gives it an extra smoky kick!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 172Sodium: 6mgCarbohydrates: 9.3gFiber: .1gSugar: 2.3gProtein: .1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

PIN THIS TROPICAL WHISKEY COCKTAIL RECIPE FOR LATER!

Yellow cocktail in rocks glass with clear ice and pineapple frond

 

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!

 

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Follow my blog with Bloglovin

Share this...

Clear syrup in mason jar, wood bowl with sugar and white spoon
Previous
How to Make Simple Syrup for Cocktails
Tall glass lined with lemon slices, this Lavender Collins is a great refreshing and bright yellow cocktail!
Next
Lavender Collins

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe