Last Updated on September 30, 2020 by The ‘Noms.
Sweet local apple cider paired with Scotch whisky and lemon juice. This easy 3 ingredient flavorful fall Scotch cocktail is a must make!
Old World meets New World is how we describe this Scotch whisky cocktail. The peaty aroma of Scotch finds it’s match here with the apple cider and lemon. A simple 3 ingredient whisky cocktail, this one hits the mark, and is super easy to make, and to drink!
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We think there isn’t a more fall drink than apple cider, (obvi we use it allllll the time in the fall, here and here) so it made sense to feature it in a new fall cocktail. This years’ fall cocktail packs a little more punch (cause 2020!) and has a greater depth of flavor. We think it is perfect for sipping on a chilly evening as you take in the colors of the season in your backyard.
This whisky cider combo is simple but so tasty. Though those are two of the three ingredients, they are both highlighted with the additional lemon to enhance both of their flavors. The small squeeze of lemon juice adds a tart crispness to the cider. It also brings out the peatyness in the Scotch.
You don’t need a lot of lemon juice, just enough to brighten the flavor, which is why we used just a bit.
If you are a Scotch drinker, you can imagine how wonderful it is paired with apple cider. Now we are talking real apple cider; not apple juice. Please don’t confuse the two!
Scotch is divided into five distinct categories, single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky. All Scotch whisky must be aged in oak barrels for at least three years.
We used a peated whisky in this Scotch whisky cocktail. Peat is most commonly found in the single malt Scotch category.
Also, don’t listen to people who tell you that all Scotch is smokey, peated whisky represents a small amount of the whisky made in Scotland. Peat can actually be a subtle flavor that doesn’t have to dominate your palate or cocktail. It especially stands out in this apple cider cocktail.
So, what is Peat? Peat is decayed organic matter dug up from the ground that can be burned to dry out malted barley. This infuses the grain with smoke and that flavor carries through the distillation process. How peaty the whisky is depends on how long it’s been exposed to the smoke. Peat flavors are said to depend upon the area it comes from.
There are a wide range of smoky whiskies to enjoy. They can vary from light and crisp to heavy, or to whisky that delivers a smoky punch to your palate. If you think you don’t like peated whisky, you just haven’t tried the right one yet, I bet we could find one you like.
Here is a great list of whiskies to try – we used the Laphroaig 10 in this recipe. But any peated Scotch whisky will work, or you can play with different ones to find one you like.
Apple cider is raw, unfiltered apple juice that has not gone through filtration to remove the particles of pulp or sediment like juice has. Apples are washed, cut and ground into a mash the consistency of applesauce.
The mash is put through wooden racks of a press where layers are squeezed and juice is pressed out before being bottled. It is usually not pasteurized like apple juice, so it has a much shorter shelf life, which just means you have to drink it faster!
Fall is finally showing itself in Nebraska, so this Scotch whisky cocktail is perfect for this time of year. Fall in Nebraska can be weird and it seems that just when temps start to become better our first snowstorm follows shortly thereafter (cross your fingers, because 2020, y’all!).
So while we have the breeze and coolness in the air we will enjoy this brief moment in time with this perfect fall libation and peated whisky.
Want more Apple Cider Cocktails? We’ve got you covered!
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Like this recipe? Try these below, too!
Other Whisky Cocktails
- Strawberry Scotch Cocktail – Life Currents
- Rusty Nail – Blossom to Stem
- Granty Burn Old Fashioned – Champagne and Coconuts
- Rob Roy – Apertif Friday
- Scotch Whisky Coffee – Oh So Beautiful Paper
This Tartan cocktail is a great fall drink, and a wonderful Scotch whisky cocktail!
- 1.50 oz Scotch whisky
- 1 oz apple cider
- .25 oz + barspoon lemon juice
- Combine all ingredients in a mixing glass with ice.
- Stir and strain into coupe.
- Garnish with a star anise if desired.
We used a peated Scotch whisky in this cocktail. Try one in it that you like!
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Amount Per Serving: Calories: 121Total Fat: .1gSodium: 2mgCarbohydrates: 3.5gFiber: .1gSugar: 3.3gProtein: .1g
PIN THIS TARTAN SCOTCH WHISKY COCKTAIL RECIPE FOR LATER!
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