Navy Grog Cocktail

tan cocktail in glass with crushed ice, mint bunches and green straws

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This Navy Grog cocktail recipe is a great rum based drink with three different rums and citrus juices! A tasty tropical drink served at Don the Beachcomber’s restaurants!

 

 

This Navy Grog cocktail recipe dates back to the early days of legendary bartender Donn Beach. The original recipe with three types of rum, calls for an ice cone garnish (more on that later). But, we suggest you make it easy with a mint sprig and perhaps a lime wheel.

 

 

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Tan cocktail being poured into glass from shaker

 

 

 

This drink began exactly as the name sounds, as refreshment for the British navy. It was a) a way to save the water they stored on the ship and b) get nutrition to fight diseases like scurvy. This grog dates to the 1700s and was typically a mix of rum, water, honey/molasses, lemon, and perhaps cinnamon.

 

 

History of “Grog”

Rum was not used by the British Navy until 1655 when Vice Admiral William Penn conquered Jamaica during the Anglo-Spanish war. At that time the island had limited stock, but it did have a lot of something available. Rum! Looking to restock the ships, Penn began giving the sailors rum in place of beer and water.

 

 

Tan cocktail being poured from shaker into glass wtih crushed ice

 

 

75 years later, a rum provision was put into the “Regulations and Instructions Relating to His Majesty’s Service at Sea”. The regulation said that one undiluted half pint of rum was equal to a gallon of beer. So, rum became a part of the provisional stock on every ship in the British Navy.

 

 

Now, comes Vice Admiral Edward Vernon, nicknamed “Old Grog” after a grosgrain cloak wore. He always fought for better conditions for sailors in the navy. But, there was a problem. As a result of his sailors getting rum twice a day, the officers were constantly dealing with drunkenness and problems with their crews.

 

 

Tan cocktail being poured into glass with crushed ice from shaker

 

 

Vernon issued an order in 1740 which stated that all rum must be mixed with water. And the crew “good husbandmen may from the saving of their salt provisions and bread, purchase sugar and limes to make it more palatable to them.” Furthermore, the rum was to be diluted in the presence of a Lieutenant of the Watch on the deck. This fix to their ration was nicknamed “Grog” after the admiral. Served twice a day with the call of “Up spirits!” the purser would deliver the ration until the practice was ended in 1970.

 

 

 

 

Ice Cone for Tropical Drinks

“Ice cone,” you say? This was listed as the garnish for the Navy Grog in Tiki bars and restaurants around the country for many years. But, apparently no one ever bothered to publish how an ice cone is done. In the 90s, Tony Ramos, a past bartender from Don The Beachcomber, would use a pilsner glass filled with finely shaved ice.

 

 

 

Navy Grog cocktail in glass with crushed ice, club soda being poured out of jigger

 

 

You would fill the pilsner with ice, then run a chopstick through the middle to make a hole for the straw, remove the ice cone, and then freeze the cone overnight. In the 2000s, another Tiki bartender said that the Kon-Tiki restaurant chain had a metal cone mold made specifically for the Navy Grog, to make the perfect cone every time. The cone fit perfectly in to a double old Fashioned glass, which the bigger cone didn’t do.

 

 

 

Tan Navy Grog cocktail in glass with crushed ice and mint bunches

 

 

This secret was given to Cocktail Kingdom, who have now recreated the mold.

 

 

Tan cocktail in glass with crushed ice, mint bunches and green straws

 

 

What Ingredients are Needed for the Navy Grog Cocktail Recipe?

  • Gold Rum – aged or lighter color
  • Dark Rum – a dark rum with dark sugar cane flavor
  • Demarara Rum – rum made in Guyana
  • Honey Simple Syrup (water/sugar 1:1)
  • Lime Juice
  • Grapefruit Juice
  • Club Soda

 

 

Tan cocktail in glass with crushed ice, mint bunches and straws

 

 

The Navy Grog cocktail recipe is described on Don the Beachcomber’s menu as, “A robust rum punch dedicated to the gallant men of the American navy”, it certainly ticked all the boxes of ‘manly appeal.

 
 
 
Tan Navy Grog cocktail in glass with crushed ice, mint bunches and green straws
 
 
 

So, it’s a classic Don the Beachcomber recipe, with all of his tiki trademarks – 3 rums instead of 1 (why would you only use one rum?), grapefruit juice and of course a spectacular garnish!

 

 

We definitely hope you try out this classic tropical cocktail. It’s a doozy with all the rum, but oh so tasty!

 

 

Tan Navy Grog cocktail in glass with crushed ice, mint bunches and green straws

 

 

Cheers!

 

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

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Like this recipe? Try these below, too!

Rum cocktail in green mug with flames

Peach Zombie Cocktail

 

 

Cocktail in snifter, mint and cherry garnish

Pineapple Express

 

 

 

Other Don the Beachcomber Cocktails

 

 

Tan cocktail in glass with crushed ice, mint bunches and green straws
Yield: 1

Navy Grog Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes

This Navy Grog cocktail is a great historical tiki cocktail.

Ingredients

  • 1 oz Gold Rum
  • 1 oz dark rum
  • 1 oz Demarara rum
  • 1 oz honey simple syrup
  • .75 oz lime juice
  • .75 oz grapefruit juice
  • .75 oz club soda

Instructions

  1. Combine all ingredients except club soda in a shaker with ice.
  2. Shake to combine. Strain into glass filled with crushed ice.
  3. Top with club soda.
  4. Garnish with mint and/or grapefruit or lime slice.
  5. Cheers!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 299Sodium: 26mgCarbohydrates: 27.3gFiber: .3gSugar: 1.8gProtein: .2g

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Tan cocktail in glass with crushed ice, mint bunches and green straws

 

 

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