Skip to Content

Grilled Pineapple Juice Recipe

Share this...

Last Updated on June 12, 2023 by Leah Hall

Make this Grilled Pineapple Juice recipe to elevate your tropical cocktails! Can be substituted for any cocktail using pineapple juice!

 

This recipe takes a classic cocktail ingredient and adds a new flavor that you are going to love! The taste from the grilled pineapple isn’t overpowering. Grilling the pineapple simply adds a subtle hint of flavor from the grill. The sweetness of the pineapple really shows through in every refreshing sip of a cocktail or drink.

Grilled Pineapple Juice in a glass jar

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

The great thing about this recipe is that you can have it prepared days ahead of time. When your guests arrive for drinks, you are ready to go!

 

Is your Pineapple Ripe?

First you need to make sure that you are starting with the best ingredient! Being a simple recipe, this only has 2 ingredients, and one is the pineapple. The pineapple needs to be ripe but not soft and overripe.

 

How do you tell if a pineapple is fresh and ripe?  Start by giving the fruit a squeeze, it should be firm but not like a rock. Next give a gentle pull to one of the center leaves on top. If the leaf comes out with little effort your pineapple is ripe and ready to eat. Take it home and get ready to make this recipe!

Yellow juice in a jar, hand holding jar

Grilled Pineapple Juice

Not only does grilled pineapple add a great visual element to a drink, (makes an outstanding garnish!) but also adds a darker sweetness and acidic component instead of simple pineapple juice. Because of the caramelization that happens during grilling, the pineapple pairs well with aged rums, tequilas and mezcals. Keep that in mind for some cocktails we have coming up for you!

 

You can also use the grilled pineapple as a garnish, and it gives off sweet aromatics while sipping, and also a tasty snack!

 

You may think grilled ingredients are not something you crave in a cocktail, but we think grilling the pineapple gives it a caramel flavor that’s perfectly suited to tropical cocktails.

 

Don’t char the pineapple, just get golden brown delicious coloring the fruit. If the grill is too high in heat you may end up with good grill marks, but don’t let them turn too black. If they get too dark, this will potentially make your juice bitter. Make sure to watch the pineapple slices on the grill, it only takes about 3 minutes per side on medium high to high heat.

Is Pineapple Good for You?

Pineapple is high in vitamin C. It also has Vitamins A, B6, E, and K and Calcium. But, consuming too much pineapple may cause tenderness of the mouth as the fruit is a great meat tenderizer. It can cause stomach problems or heartburn as well.

Grilled Pineapple Juice in a glass jar

What Does Grilled Pineapple Taste Like?

The fruit is sweet to start with, it caramelizes easily and makes it taste more exotic and tropical. Adds a kick to your regular pineapple juice.

 

Cheers!

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

You can also subscribe to our newsletter so you never miss a delicious recipe again!

 

Like this recipe? Try these below, too!

Yellow cocktail with pineapple and edible flowers

Grilled Pineapple Jalapeno Margarita

 

Maroon cocktail with mint and cherries

Pineapple Express Punch

 

Other Grilled Recipes

Grilled Pineapple Juice in a glass jar
Yield: 2 cups

Grilled Pineapple Juice Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

This grilled pineapple juice elevates your cocktails with fresh flavors from the grill. A richer juice than your regular pineapple juice, this is a great substitute in any tropical cocktail!

Ingredients

  • 1 whole pineapple, ripe
  • vegetable oil, for brushing on pineapple slices

Instructions

  1. Cut pineapple, peeled and brushed slices with oil.
  2. Place cut pineapple on grill, grill until grill marks show and pineapple is warm. About 3 minutes to a side.
  3. Take off grill, let cool slightly and place pineapple in food processor or blender.
  4. Pulse until blended up and is pulpy.
  5. Strain through a fine mesh strainer, stirring to get juice out, but you may have to let it sit and drain for 20 minutes or so.
  6. Throw pulp away.
  7. Set juice aside for cocktail. Can be stored in the fridge for about a week, or frozen in a jar or plastic container for up to a month.
  8. Cheers!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

2 oz

Amount Per Serving: Calories: 33Total Fat: .1gCarbohydrates: 8gFiber: .1gSugar: 6.2gProtein: .2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, and Pinterest!

 

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Share this...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe