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Hawaiian Bonfire Tropical Whiskey Cocktail

We used grilled pineapple juice in this Tropical Whiskey Cocktail to give a bit of smoky flavor to combine with rye whiskey, tropical flavors and yellow chartreuse.   Let’s take a sip of this Tropical Whiskey Cocktail and sit in the sun as tiki flavors meet with warming rye whiskey! This makes us daydream about …

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Grapefruit Bourbon Sour with Coopers’ Craft

This grapefruit bourbon cocktail is a rich and tasty cocktail made with Coopers’ Craft Barrel Reserve. A great spring cocktail with tropical flavors.     That is what inspired this cocktail using Coopers’ Craft Barrel Reserve, Brown-Forman’s newest bourbon in 20 years — which is available in Nebraska! Make sure to read our Walnut Pear …

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Whiskey Blackberry Collins – Whiskey Collins Cocktail Recipe

This Whiskey Collins is full of great flavors with fresh lemon juice and blackberries! Makes a great spring and summer sipper in a highball!   A Whiskey Collins is based on the classic Tom Collins cocktail, but this cocktail uses whiskey in place of gin. We paired whiskey with blackberries, and adding fresh lemon juice …

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Mezcal Cranberry Cocktail Recipe

 The cranberry simple syrup in this cranberry cocktail recipe lends color and light sweetness to this smoky mezcal and bourbon split base drink!   This super simple cocktail is balanced and can be made super fast giving you more time to cheers and enjoy it with friends! Just 4 ingredients, this cranberry cocktail recipe is …

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Easter Flip Cocktail with Edible Duck Cups

 Instead of dessert after a big meal, have this as your dessert and cocktail! Impress your guests at Easter with an adorable flip cocktail in an edible chocolate duck vessel. Delicious with Amaro, and a little reminiscent of eggnog, this drink uses a whole egg with bourbon and bitters to bring a lot of flavor. …

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Brandied Chocolate Manhattan – A Whiskey Cocktail

A chocolate version of a classic Manhattan recipe with our brandied cherries.   We always are fans of the classic cocktails, and the classic Manhattan was invented in the 1870s at the Manhattan Club in New York. This chocolate Manhattan is typical of the cocktails from this period that were plenty boozy and not overly …

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