A perfect fall cocktail, but great for anytime of year with the fresh grapefruit juice, this Apple Cider Sidecar is wonderful!
Our children are obsessed with apple cider, so needless to say, we have a lot of it in our house. Conveniently, we just happen to live near a whole bunch of orchards where they make lots of really delicious fresh apple cider! With such a great ingredient easily accessible, it is no wonder that apple cider somehow keeps finding its way into our evening cocktails!
Apple Cider Sidecar
We love the way that apple cider adds a definite fall flavor to a cocktail, which is why our Apple Cider Sidecar cocktail is one of our favorite fall drinks as a cider cocktail recipe!
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
What is a Classic Sidecar?
Our Apple Cider Sidecar is variation of the classic Sidecar cocktail which uses brandy as its base spirit. The Sidecar has been around since the end of World War I, where it was originally found on the menu at the Ritz in Paris. This libation proved to be popular with many of the soldiers who found themselves in Paris on R&R and the sidecar soon found its way to their home countries. The Sidecar became such a classic that it is recognized by the International Bartenders Association as one of their Unforgettable Cocktails!
Originally, the Sidecar called for a really simple recipe, calling for equal parts of cognac, Cointreau and lemon juice, and is this simplicity that makes for a great classic cocktail. Its simplicity also makes for a great starting point for building new variations! For our Apple Cider Sidecar, we started with the classic Sidecar recipe and added in Apple Cider to give it a real fall flavor.
Brandy and apples is a classic pairing, and in our Apple Cider Sidecar, its easy to see why! The apple cider gives a nice crisp tang to the sweetness of the brandy while the Cointreau adds a hint of rich orange. Fresh squeezed lemon adds a note of brightness that brings the whole cocktail together.
A few dashes of Angostura bitters adds a hint of warm baking spices which further brings out the feeling of fall! Topped it off with a garnish of a brandied cherry and you have a cocktail that will be one of your favorite fall cocktails! We love fall cocktails, such as this Maple and Cider Kentucky Mule, too!
Like this recipe? Try these below, too!
Other Sidecar Cocktails
Sidecar – Liquor.com
Sidecar – Esquire.com
Cranberry Sidecar – Sugar & Cloth
Sidecar – Epicurious
Sidecar – Ina Garten, Food Network
Other Apple Cider Cocktails
Cinnamon Bourbon Apple Cider – Fearless Dining
Apple Cider Pumpkin Beer Shandy – Nutmeg Nanny
Pineapple Cider Rum – Rhubarbarians
Autumn Spiced Rum Cider – Honey and Birch
Apple Cider Manhattan – The Gastronom
- .50 oz fresh squeezed lemon juice
- 4 dashes Angostura bitters
- 1.50 oz Cointreau
- 3 oz apple cider
- 1.50 oz brandy
Fill a shaker with ice.
Add in all ingredients and shake.
Strain into a cocktail coupe.
Garnish with a brandied cherry.
Amount Per Serving: Calories: 29 Total Fat: 0.1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 10.9g Fiber: 0.2g Sugar: 9.6g Protein: 0.1g
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!Follow my blog with Bloglovin