Apple Cider Sidecar – A Brandy Cocktail

The apple cider sidecar, with brandy, apple cider, cointreau, fresh lemon and bitters.

A perfect fall cocktail, but great for anytime of year with the fresh grapefruit juice!

 

 

Our children are obsessed with apple cider, so needless to say, we have a lot of it in our house. Conveniently, we just happen to live near a whole bunch of orchards where they make lots of really delicious fresh apple cider! With such a great ingredient easily accessible, it is no wonder that apple cider somehow keeps finding its way into our evening cocktails! We love the way that apple cider adds a definite fall flavor to a cocktail, which is why our Apple Cider Sidecar cocktail is one of our favorite fall drinks as a cider cocktail recipe!

 

 

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The Apple Cider Sidecar, made with brandy, cointreau, fresh squeezed lemon and aromatic bitters is a tart sipping fall cocktail.

Cocktail Shaker / Jigger / Angostura Bitters / Hawthorne Strainer

 

 

What is a Classic Sidecar?

Our Apple Cider Sidecar is variation of the classic Sidecar cocktail which uses brandy as its base spirit. The Sidecar has been around since the end of World War I, where it was originally found on the menu at the Ritz in Paris. This libation proved to be popular with many of the soldiers who found themselves in Paris on R&R and the sidecar soon found its way to their home countries. The Sidecar became such a classic that it is recognized by the International Bartenders Association as one of their Unforgettable Cocktails!

 

 

 

Originally, the Sidecar called for a really simple recipe, calling for equal parts of cognac, Cointreau and lemon juice, and is this simplicity that makes for a  a great classic cocktail. Its simplicity also makes for a great starting point for building new variations! For our Apple Cider Sidecar, we started with the classic Sidecar recipe and added in Apple Cider to give it a real fall flavor.

 

 

A martini glass with our apple cider sidecar cocktail, made with brandy, orange liqueur, lemon and bitters. Garnished with grapefruit and a brandied cherry.

Martini Glass / Cocktail Picks

 

 

Brandy and apples is a classic pairing, and in our Apple Cider Sidecar, its easy to see why! The apple cider gives a nice crisp tang to the sweetness of the brandy while the Cointreau adds a hint of rich orange. The fresh squeezed lemon adds a note of brightness that brings the whole cocktail together. A few dashes of Angostura bitters adds a hint of warm baking spices which further brings out the feeling of fall!  Topped it off with a garnish of a brandied cherry and you have a cocktail that will be one of your favorite fall cocktails! We love fall cocktails, such as this Maple and Cider Kentucky Mule, too!

 

 

Cheers!.

 

 

Like this recipe? Try these below, too!

Blood orange sidecars in vintage cocktail coupe and garnished with blood orange wheels.

Blood Orange Sidecar

 

 

The Japanese Sidecar with iichicko Silhouette shochi

Japanese Sidecar

 

 

Other Sidecar Cocktails

Sidecar – Liquor.com

Sidecar – Esquire.com

Sidecar – Epicurious

Sidecar – Ina Garten, Food Network

Cranberry Sidecar – Sugar & Cloth

Other Apple Cider Cocktails

Cinnamon Bourbon Apple Cider – Fearless Dining

Apple Cider Pumpkin Beer Shandy – Nutmeg Nanny

Pineapple Cider Rum – Rhubarbarians

Autumn Spiced Rum Cider – Honey and Birch

Apple Cider Manhattan – The Gastronom

 

 

 

Apple Cider Sidecar

Yield: 1 Cocktail

Serving Size: 1

Calories per serving: 269

Apple Cider Sidecar

Ingredients

  • 3 oz apple cider
  • 1.5 oz Brandy
  • 1.5 oz Cointreau
  • .5 oz fresh squeezed lemon juice
  • 4 dashes Angostura Bitters

Instructions

  1. Fill a shaker with ice.
  2. Add in all ingredients and shake.
  3. Strain into a cocktail coupe.
  4. Garnish with a brandied cherry
  5. Cheers!
https://www.gastronomblog.com/2014/10/29/apple-cider-sidecar/

 

 

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