With our children obsessed with apple cider, we have had a lot of it in the house recently and I keep finding ways to incorporate some of the great cider we have been getting recently into our evening cocktails. Tonight I choose to go with a variation of the classic Sidecar cocktail which uses brandy as its base spirit. Brandy and apples is a classic pairing, so i decided to run with it and modify the classic Sidecar with a bit of fresh cider. The addition of the apple cider gave a nice crisp tang to the sweetness of the brandy and Cointreau. I topped it off with a garnish of a brandied cherry that gave just a hint of spice.
Apple Cider Sidecar
- 3 oz apple cider
- 1.5 oz Brandy
- 1.5 oz Cointreau
- .5 oz fresh squeezed lemon juice
- 4 dashes Angostura Bitters
Fill a shaker with ice. Add in all ingredients and shake. Strain into a chilled martini glass. Garnish with a brandied cherry.Follow my blog with Bloglovin