Hatch Chile and Raspberry Moscow Mule – A Vodka Cocktail

Hatch Chille and Raspberry Moscow Mule

Every year near the end of August, signs start popping up in grocery stores proclaiming the return of the Hatch Chile. A staple of Southwestern and Tex-Mex cuisine, Hatch Chiles are grown in New Mexico in the valleys around the small town of Hatch, where the hot days and cool nights give the peppers theirRead more

Homemade Mulling Spices

When making mulling spices yourself, there are a lot of options you can go with. There are many different flavors that can be used, so you need to find what you like and go with it. You can use cloth spice bags, cheesecloth or ready to use tea bags.The basic spices that you want toRead more

The Nebraskan

A sweet corn cocktail celebrating Nebraska!   Nebraska is known for its corn, so we figured why not embrace the stereotype and make a cocktail featuring corn! We haven’t run across many other cocktails that feature corn as the focal point, so this cocktail is truly an original!   This post contains affiliate links forRead more

The Red Beet Rye Cocktail – A Whiskey Cocktail

An interesting mix of flavors, this red beet shrub and rye makes for a great drink!   With the weather getting warmer, the season for the classic way to beat the heat, the shrub. Shrubs are a combination of sugar, fruit and vinegar that historically has been a way to preserve fruit and as aRead more