World Port Seafood – Boozy Tacos and Bourbon Shrimp

Pub Style Cod fillets from World Port Seafood are the fish in Spicy Fish Tacos with Rum soaked pinepple slices and fresh lime and cilantro.

Two fantastic seafood recipes for you to try! And of course, they are boozy!     Seafood isn’t something that is normally associated with living in Nebraska, but every spring in the weeks before Easter, Fridays become “Fish Fry-days” as folks around here observe Lent and have big fish fries with lots of fried fishRead more