For Spring – Carrot Cheesecake with Cream Cheese Frosting!

With Spring in the air, we wanted to make a dessert that would reflect the fresh start of the seasons. This carrot cheese cake was new to us, so in the spirit of something new, we decided to give it a try. The carrot flavor in the cheesecake is subtlety sweet and makes for aRead more

Savory Irish Stout Hand Pies

We came up with a little traditional Irish cuisine for St. Patrick’s Day because we wanted an alternative to corned beef and cabbage. We adapted one of our favorite stews, a beef and stout stew, to make hand pies, which were perfect finger foods for a fun dinner with the kids or taking along forRead more