The Prettay, Prettay, Prettay Good Latte Martini and the Desser”Ted” Blueberry Pie Cocktail

Desser"Ted" Blueberry Pie Cocktail with Smirnoff Vodka

2 cocktails in one post! One Creamy and coffee-y, one fruity! Cheers!       A lot of nights after getting the kids down to bed we like to settle down on our couch and watch some TV while blogging about cocktails. While this might seem rather distracting to productive writing, it can occasionally serveRead more

Dutch Baby Pancake with Blueberry Whiskey Sauce

Dutch Baby Pancake with Blueberry Whiskey Sauce

A fabulous skillet breakfast or brunch with a boozy fruity twist!     In our house breakfast is a very popular meal and if our two little boys had their choice, we would likely have pancakes for every meal. While this is fine with two young lads who are not overly adventurous, for the adultsRead more

French Toast with Blueberry Thyme Butter

Blueberry and Thyme Butter

A great brunch recipe, the butter combines fruit and herbs!     This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some greatRead more

Blueberry Streusel Bars

Blueberries and streusel together are so yummy! Make it for breakfast or brunch!     This recipe actually began as a happy accident since we had no brown sugar in the house, so we had to make do with what we had. We were getting ready to head off to a party and needed somethingRead more

Blueberry Cucumber Gimlet – A Gin Cocktail

A fruity version of the gimlet that makes a beautifully colored cocktail.     The gimlet is one of those drinks that we turn to when we are in the mood for something tart. Full of fresh squeezed lime and gin, the gimlet is a classic in its base state, but simply adding fresh fruit,Read more

Chianti, Blueberry and Basil Icepops

Wine icepops? What?     How can you go wrong with adult popsicles? We had a 1/3 bottle of Chianti that needed to be imbibed, but I just didn’t feel like drinking it (I know, crazy, right?!) so I thought, why not freeze it and make something that I can enjoy when it is hotRead more