This bacon infused Campari Negroni with coffee infused vermouth is a tasty Breakfast Negroni variation! Every year when June rolls around, we start thinking about one classic cocktail, the Negroni. This is thanks to Imbibe Magazine’s Negroni Week event. We always like to celebrate Negroni Week by creating a special take of the classic …
Want some fancy cocktails for your Elegant Valentine’s Day Cocktails celebration? Want some fancy cocktails that aren’t necessarily pink for Valentine’s Day? We have some great choices for you! Some of these are pink, but are based on classics, perfect for celebrating the day of romance! We hope that you get some inspiration from …
What a better way to warm up than with cinnamon rolls from scratch with bacon AND bourbon! Yeah, I said bacon cinnamon rolls! When the weather starts turning cooler and the leaves start changing colors, we get a hankering for some fresh baked goods! Here in Nebraska, one of the most popular baked goods …
Bacon? Asparagus? Yes! This bacon pizza is great for dinner or as an appetizer! Just about anything with bacon is a hit in our house, so when we offered to make some appetizers for a recent get together, we knew that bacon would be one of the first ingredients! We wanted to make something …
A great Avocado egg sandwich full of protein to help you start your day! Folks always say that breakfast is the most important meal of the day, and with two busy boys in our house that demand food as soon as they get up, breakfasts often consist of bowls of cereal or yogurt to …
A great summer breakfast or brunch, this easy breakfast recipe will start your day off right. This summer has been one of the best tomato seasons that we can remember. With a bucket or two of tomatoes sitting on our kitchen counter needing to be eaten, we have found ourselves finding lots of new …
Bacon Bourbon Jam, need I say more?! Every now and then you run across one of those foods that sticks in your brain because it made such an impression on you. We recently had a meal where this was served as a spread on a charcuterie plate with slices of toasted artisan bread. Both …