Last Updated on
An herbal fennel simple syrup.
One of our favorite things about having our own garden is the chance to experiment growing different herbs and vegetables. Having an extensive herb garden also gives us the opportunity to make some really fresh and unique syrups.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Fennel Simple Syrup
One of the syrups we made uses an herb that stars in Italian food, fennel, which is typically found in savory food. Fennel simple syrup has become one of our favorite flavored syrups to use in cocktails.
Fennel is a root vegetable that grows tall frilly fronds out of a green or white bulb, full of flavor. The flavor is reminiscent of licorice and anise, which works really well with acid flavors like tomatoes (hence why it is commonly found in Italian food) but it also works really well with citrus flavors, which means it can be a very versatile flavor in cocktails when it is infused into a fennel simple syrup.
Fennel is also extremely aromatic, meaning that the fennel simple syrup can add a wonderful aroma to a drink.
What Ingredients are Needed for the Fennel Simple Syrup?
We used fresh fennel for our syrup, choosing to use the bulb part of the fennel as we wanted a clean clear syrup. You can use the fennel fronds, but they tend to have lots of delicate green pieces that can be hard to strain out, plus they may impart a green tint to your syrup.
We also loved the delicate flavor the fresh fennel imparted to the fennel simple syrup that compliments the flavors in drinks with out dominating them. We have used it in sodas and cocktails, so feel free to break out of the ordinary and try a Fennel Simple Syrup.
Can Simple Syrups go bad?
They can get moldy if they sit too long. We encourage you to store it in the fridge in a Bormioli Rocco Swing Bottles but for no more than one to two weeks. We actually have a whole shelf of simple syrups in our fridge at any given time!
Like this recipe? Try these below, too!
Other Simple Syrup Recipes
- Cinnamon Simple Syrup – Guy Fieri, Food Network
- Blueberry Simple Syrup – Emeril
- Strawberry Simple Syrup – Noshing with the Nolands
- Honey Ginger Simple Syrup – 1912 Pike
- Candy Cane (Peppermint) Simple Syrup – In Katrina’s Kitchen
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
An anise flavored simple syrup using fennel.
- 1 cup sugar
- dash of salt
- 1 medium bulb fresh fennel, chopped
- 1 cup water
Rough chop the fennel into small chunks.
Add sugar and water to a medium saucepan.
Heat to a boil, making sure all sugar is dissolved.
Remove from heat.
Add in fennel, allow to steep for a minimum of 15 minutes.
Strain out fennel pieces.
Store in a covered container in a refrigerator for up to 2 weeks.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 145Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 35gFiber: 0gSugar: 35gProtein: 0g
PIN THIS FENNEL SIMPLE SYRUP RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin