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Walnut Pear Pie Cocktail with Coopers’ Craft Bourbon

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Last Updated on May 5, 2021 by

A Walnut Pear Pie Cocktail is the perfect fall to winter cocktail to be enjoyed with Coopers’ Craft Bourbon. A bourbon that brings great caramel and fall flavors to the party!

 

 

When you think of fruit during the fall and winter, one of the first that comes to our minds are pears. I am sure most people immediately think of apples, but that’s because they are only around for a little while, but pears are around for much longer, through most of the winter. That is what inspired this cocktail using Coopers’ Craft Bourbon, Brown-Forman’s newest bourbon in 20 years — now available in Nebraska!

Coopers' Craft Bourbon bottle

 

This post contains sponsored content brought to you by Coopers’ Craft Bourbon. We received compensation to create this post. But, all opinions and views presented here are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

Cocktail being poured from shaker into glass, whiskey bottle behind

 

Coopers’ Craft

Coopers’ Craft was created to honor the Brown-Forman Barrel makers. Since 1945, they have been the only major distiller to own a new barrel cooperage and raise their own barrels, allowing complete control of the bourbon making process from start to finish. Master coopers use a proprietary toasting and barrel making process to deliver unique and award winning bourbons.

 

lemon peel being placed into cocktail glass

 

Coopers’ Craft Bourbon

Coopers’ Craft Bourbon has two expressions, the 82.2 proof, and the 100 proof Barrel Reserve! Both bourbons begin with the same spirit, but are aged using different wood techniques resulting in different profiles.

 

The 82.2 is aged in a traditional white American oak barrel. After aging, the bourbon is run through a beech and birch wood charcoal filtering process to make it extra smooth. The 82.2 is the first bourbon in 20 years (released in 2019) and was produced first in 2016 by Master Distiller Chris Morris. 

 

hand holding gold etched rocks glass, whiskey bottle behind

 

The tasting notes for the 82.2 is that it is a sipping bourbon with lemon custard and baked apple layered over a bed of toasted and fresh oak seasoned with a light dusting of spice.

 

I got to do a bourbon tasting for this collaboration, and I can tell you both were smooth and so delightful! But, in this case I felt the flavors were perfect for a fall and winter cocktail like we made for you here!

 

Rocks glass with cocktail and lemon peel, whiskey bottle and ornaments behind

 

The 100 proof Barrel Reserve bourbon is aged in their one-of-a-kind chiseled and charred American oak barrel. It is robust and complex. By using their chiseling process, they expose the bourbon to 50% more wood in the barrel.

 

The flavor profile for the 100 proof is caramel and cotton candy coated apples, pear and citrus fruit over vanilla wafers dusted with cinnamon. So, we definitely had a winner with this bourbon.

 

Coopers' Craft Bourbon bottle

 

So you can see why we felt inspired for this pear cocktail. We have had past winters where we have posted pear cocktails such as our Pink Pear or our Rosemary’s Pear. Apparently I need to work on Pear cocktail names!

 

Pear Cocktail

So with holidays just around the corner, we wanted a festive drink that was comforting and used what is in season! This spiced pear simple syrup is what compliments the Coopers’ Craft Bourbon so much. When we had the 2 together, we said, well, we have a winner. But 2 ingredients does not a cocktail make!

 

Rocks glass with cocktail and lemon peel, whiskey bottle and ornaments behind

 

So, we added some lemon juice for acid, some walnut liqueur for a rich nutty note and then bitters. Because bitters are the salt and pepper of cocktail making!

 

We felt this one was super cozy, like a bourbon hug!

 

Gold etched rocks glass, christmas ornaments behind

 

Recipe Ingredients

  • Coopers’ Craft Bourbon (Barrel Reserve, 100 Proof)
  • Spiced Pear Simple Syrup (instructions below)
  • Lemon Juice
  • Walnut Liqueur
  • Aromatic Bitters

 

 

The combining of these ingredients just felt natural, and tasted like a pear walnut pie. (If you have never had one of those, you need to fix that!) When making the cocktail, we gave it a good shake with ice and the result is heavenly, it really is like fall in a glass. (Which is how I described the Coopers’ Craft Bourbon, remember?)

 

Gold etched rocks glass, christmas ornaments behind

 

So, this cocktail comes full circle, and we think you can definitely enjoy this all winter long for special holiday events, or just an everyday weeknight at home!

 

Coopers’ Craft Bourbon is available for $21.99-$24.99 and Coopers’ Craft Barrel Reserve between $29.99-$32.99. Make sure to check out our other Coopers’ Craft Bourbon recipe, the Grapefruit Bourbon Sour!

 

Gold etched rocks glass, christmas ornaments behind

 

Cheers!

 

We will sign off with some all-things-winter cocktails we have come across recently and we wish you a superb December. Wait, when did that happen? It’s still April, right?!

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

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Like this recipe? Try these below, too!

Creamy cocktail in tall glass

Winter Whiskey Sour

 

A tall wine glass sits on a wooden bar top filled with the Honey Bourbon and Pear Cider Cocktail, a pale orange colored cocktail featuring Barenjager Honey and Bourbon served on the rocks.

Honey Bourbon Pear Cider

 

Winter Cocktails

 

Rocks glass with cocktail and lemon peel, whiskey bottle and ornaments behind
Yield: 1

Walnut Pear Pie Cocktail

Prep Time: 10 minutes
Cook Time: 20 minutes
Cocktail Making : 5 minutes
Total Time: 35 minutes

This Walnut Pear Pie Cocktail is full of flavor from the Coopers' Craft Bourbon and wonderful fall and winter flavors this cocktail has, cheers!

Ingredients

Spiced Pear Syrup

  • 1/2 cup Pear Juice
  • 1 cinnamon sticks
  • 2 cloves
  • 1-2 allspice berries
  • 1 star anise

Walnut Pear Pie Cocktail

  • 1.75 oz Coopers' Craft Bourbon - Barrel Reserve, 100 Proof
  • .75 oz Spiced Pear Syrup
  • .25 oz Walnut Liqueur
  • .50 oz lemon juice
  • 2 dashes Angostura bitters

Instructions

Spiced Pear Syrup

  1. Combine pear juice and spices in a small saucepan. Bring to a boil.
  2. Strain out spices and let syrup cool.
  3. Store in refrigerator for up to 2 weeks.

Walnut Pear Pie Cocktail

  1. Combine all ingredients with the Coopers' Craft Bourbon, (we used the Barrel Reserve, 100 proof) with ice in a shaker.
  2. Shake to combine, strain into rocks glass with ice.
  3. Garnish with lemon peel or pear slice if desired.
  4. Cheers!

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 201Total Fat: .1gSodium: 18mgCarbohydrates: 18.1gFiber: .1gSugar: .3gProtein: .1g

Did you make this recipe?

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PIN THIS WALNUT PEAR PIE COCKTAIL RECIPE FOR LATER!

Rocks glass with cocktail and lemon peel, whiskey bottle and ornaments behind

 

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