Last Updated on February 5, 2022 by The Noms
A wonderful holiday gin pear and rosemary cocktail full of ginger flavors!
When celebrating the holidays, there flavors like cranberry, orange, cinnamon, and mint that always seem to pop up in holiday drinks. We wanted to break out of the mold of the ordinary and we think the Rosemary’s Pear might just become your new holiday cocktail! Embracing some of the lesser, but no less delicious holiday flavors as a rosemary gin cocktail with ginger, this drink is crisp and spicy. It has just the right amount of tart to keep you coming back for more.
This is a sponsored posts, while we were compensated, opinions are 100% our own. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page
Pear and Rosemary
Whole Foods Omaha likes to work with local bloggers to promote their products, and when they contacted us to develop some holiday cocktails for their customers (check our our Holiday punch here!) we thought of this one almost immediately. With Pear nectar and rosemary simple syrup blending beautifully with a clean crisp gin and a bit of spicy ginger beer adding warmth, the Rosemary’s Pear might be a better gift for your true love than a partridge in a pear tree!
If You Are Looking for More Holiday Recipes, Try These!
- Mini Berry Bites
- Holiday Berry Sparkler
- Caramel Green Apple
- Salted Butterscotch Bourbon Eggnog
- Cranberry Orange Shrub
- Tom and Jerry
- Pine Old Fashioned
The Rosemary’s Pear features products that Whole Foods Omaha carries, Black Dot Gin and Fever Tree’s Ginger Beer. The Black Dot Gin is made in Madison, Wisconsin, by a small group of folks who were passionate about making great small batch craft spirits.
What Ingredients are Needed for the Rosemary’s Pear Cocktail?
- Pear Nectar (more info below!)
- Rosemary Simple Syrup
- Ginger Beer
Distilled in copper pots, Black Dot is a smooth clean gin with hints of lime, cucumber and coriander, and just enough juniper to bring a nice crisp herbal edge to the gin that really complimented the sweetness of the pear and evergreen hints of the rosemary.
If You Are Looking for More Beer Recipes, Try These!
- Blueberry Cucumber Mule
- Galaxy Moscow Mule
- Rosemary Grapefruit Mule
- Bean and Barley
- Beer Brittle
- Bourbon Butterbeer
- Irish Stout Hand Pies
- Kansas City Flavor Fest
- Blackberry Sage Kentucky Mule
If You are Looking for Gin Cocktails, Try These!
- Blood Orange Gin Sour
- Rambler’s Ruby
- Mountain Pine Gin and Tonic
- Lavender Lemon Gin and Tonic Granita
We used Fever Tree’s ginger beer in this cocktail to add a bit of a tart, spicy bite that keeps the sweetness under control and add a warm depth. All the ingredients can be found at Whole Foods Omaha, and we hope that you will visit them to try out our version of this cocktail! If you want a whiskey based Christmas Cocktail, here you go!
Like this recipe? Try these below, too!
Other Rosemary Cocktails
- Rosemary Beet Margarita – Such the Spot
- Meyer Lemon Rosemary Tom Collins – My Kitchen Love
- Blood Orange Rosemary Gin Cocktail – Rhubarbarians
- Rosemary’s Plum Gin Cocktail – Honey & Birch
- Rosemary Rhubarb Daiquiri – Pinch and Swirl
Other Holiday Ginger Beer Cocktails
- Sparkling Cranberry Ginger Cocktail – Today.com
- Yule Mule – Feast & West
- Apple Cider & Ginger Beer Cocktail – Floating Kitchen
- Cranberry Ginger Holiday Cocktail – My Food Story
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A perfect holiday or winter cocktail, this combination of ginger beer, rosemary simple syrup and gin will please your guests.
Rosemary's Pear Cocktail
- 2 ounces gin
- 1.75 ounces pear nectar
- 1 oz rosemary simple syrup
- 2.25 ounces Fever Tree Ginger Beer
Combine pear nectar, gin and rosemary simple syrup into a cocktail shaker. Shake and strain into an ice filled glass.
Top with ginger beer. Garnish with rosemary sprig.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 441Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 69.6gFiber: 0.3gSugar: 52.5gProtein: 0.1g
PIN THIS ROSEMARY’S PEAR COCKTAIL RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin