Last Updated on June 6, 2023 by Leah Hall
Check out this herbal rosemary simple syrup, that is perfect in cocktails and mocktails!
In the course of making cocktails, we try to make a lot of our own ingredients from scratch. One of our favorites to make is a simple syrup. Classic Simple Syrup can be an integral part of a cocktail, by adding sweetness and flavor to make the drink just right. We have made a lot of simple syrups out of herbs, fruit and other sugars.
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Simple Syrup
Our favorites though, are the herbal ones. They add that extra ingredient to our drinks that we enjoy, such as sage, rosemary and Mint Infused Simple Syrup. This rosemary simple syrup is something we add to a lot of our drinks, as both of us like rosemary very much.
We have used it in such cocktails as Rosemary’s Pear, The French Tart and the Rio Rose. Simple syrups can be infused with anything you can think of, so use your imagination and come up with your own unique flavors!
What Ingredients are Needed for the Rosemary Simple Syrup?
- Water
- Sugar
- Rosemary Sprigs
Simple syrups don’t just have to be used in cocktails, they can also be used in mocktails, kid’s drinks, make sorbet and even use in baking! It is a very versatile ingredient. Here is our rosemary simple syrup for you to try!
Can Simple Syrups go bad?
They can get moldy if they sit too long. We encourage you to store it in the fridge in a jar or bottle, but for no more than two weeks. We actually have a whole shelf of simple syrups in our fridge at any given time!
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Like this recipe? Try these below, too!
Here are our favorite bottles for simple syrup! The little wood bowls as well!
Rosemary Cocktails
- Rosemary Greyhound – Tastes Lovely
- Rosemary Gimlet – David Lebovitz
- Cinnamon Rosemary Old Fashioned – Salted Plains
- Rosemary Gin Fizz – Inspired Taste
Rosemary Simple Syrup
This fragrant simple syrup is one of our favorites!
Ingredients
Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 4-6 rosemary spears
Instructions
Bring the water to a boil.
Add sugar, stir to dissolve.
Add the rosemary spears, let the infusion boil for 60 seconds.
Remove pan from heat and let steep for 30 minutes-1 hour depending how strong you would like it.
Pour the cooled syrup through a mesh strainer into an airtight container, preferably glass.
This may be stored in the fridge for up to 2 weeks.
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Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 25gFiber: 0gSugar: 25gProtein: 0g
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21 Easy Simple Syrup Recipes: A Collection of Variations to Combine With Mocktails | Sober Bars Finder
Friday 14th of April 2023
[…] rosemary simple syrup from The Gastronom can often be added to drinks, including non-alcoholic Rosemary’s Pear, French Tart, and Rio […]
Sally
Monday 29th of August 2022
Can this be frozen?
The Noms
Monday 29th of August 2022
Yes, it can! You can freeze the whole batch in a jar if you like, or other container. Or, if you want smaller portions, you can freeze it in an ice cube tray and then those ice cubes in a ziplock bag should keep for around 6-8 months. Cheers!
Alexandra
Tuesday 12th of September 2017
Perfection! Loved this! I made a wonderful sangria with white wine, fresh squeezed grapefruit juice, lemon, and this rosemary simple syrup! Garnished it with a sprig of rosemary and a lemon wedge and it was beautiful!
The 'Noms.
Tuesday 12th of September 2017
That sangria sounds so delicious, Alexandra! I will have to make it! Cheers!
Liz
Thursday 23rd of March 2017
I started out doing half the recipe (1 cup water, 1 cup sugar, 2 rosemary). It wasn't quite right so I added half a cup of sugar and 1 more rosemary, let it sit covered for an hour and it was good, but the rosemary wasn't as strong as I had hoped. Probably will do 1 cup water, 1.5 cup sugar, 4 rosemary next time!! :)
The 'Noms.
Wednesday 29th of March 2017
That recipe is definitely rich simple syrup (when you add more sugar than water), but it sounds as if you are on the right track. Feel free to add as much rosemary as you want and keep the sugar/water ratio the same, and that should give you a better rosemary flavor.
Cassandra
Wednesday 9th of March 2016
Oh my goodness. I adore rosemary and I will definitely have to make this! I won't have a kitchen for a while since my husband's job is requiring us to move around and live out of hotels for the next few years, but once I settle down, I will have to give this a try. Thank you!
The 'Noms.
Thursday 10th of March 2016
Save it for later, and I hope that your travels go well!