Hatozaki Whisky is a great Japanese whisky made at Kaikyo Distillery, and owned by Akashi-Tai Sake brewery. It was a perfect whisky base in this tropical cocktail. A refreshing sip. We love tropical drinks like Pineapple Express Punch and Rum Mint Julep. Aside from the fact that they taste amazing, they can transport us …
Cocktails
This Rum Mint Julep recipe is a great summer cocktail. A Rum Julep Recipe with 2 rums, plus the typical bourbon, this one is full of flavor from the mint leaves. The mint releases essential oil in a fruit, herbal rum based take on the classic cocktail. The Mint Julep is a classic bourbon …
A Peach Bellini recipe is super easy to make and so decadent, perfect for any occasion. Whether that occasion is a holiday, or a weekend brunch. This cocktail is easy and is sure to please a crowd! Who has time for mixing extravagant cocktails when you’re also prepping food? No-one! (Or us, sometimes!) …
This Chicago cocktail is named for the city of Chicago, and has been in cocktail manuals since the 19th Century. A brandy based mixed drink. The Chicago cocktail is a Champagne drink that is great all year long. While it shares some similarities with the Champagne cocktail, it has a much larger dose of …
The purported inventor of this classic cocktail was Ernest Hemingway. He was a champion drinker and recommended drinking 3-5 of these slowly. You may want to do less than 5! Ernest Hemingway loved drinking as much as he did writing. His advice, circa 1935 with this cocktail: “Pour one jigger absinthe into a Champagne …
A Rum Punch Cocktail recipe perfect for summer, with rum, vodka, juices and topped with lemon soda. Great for entertaining, as it’s easy and customizable. You can make it early and serve as a big batch cocktail. This is a sunny tropical drink you can make with delicious rum! We used pineapple rum in …
This Absinthe Frappe recipe was invented at the Old Absinthe House bar in New Orleans in 1874 by Cayetano Ferrer. A simple, strong cocktail, but bright and refreshing for summer, this one is a classic for a reason. The classic Absinthe Frappe is a refreshing mix of absinthe, mint and soda water! The Absinthe …
In typical tiki construction, this Ancient Mariner cocktail recipe was developed by Jeff Beachbum Berry. A split rum based cocktail, with light and dark rums and allspice dram is a winner! This tropical cocktail has a split rum base, meaning part Jamaican rum, part demerara rum. It also has fresh citrus juices (lime and …
This Strawberry Basil Gin cocktail is a twist on a classic gimlet. A perfect summer cocktail, it’s sweet, tart and herbal, and we use fresh ingredients for this drink! We have been super into gimlets this year, and you have been too! Some of our gimlets have been some of our most popular posts …
This Southside Cocktail Recipe is so easy to make. It’s like a Gimlet/Mojito, but was made at the New York 21 Club. You can even add soda water to make it a Southside Fizz. Easy and versatile! Hello and welcome to another classic cocktail, the Southside! It’s minty, botanical, and made with lime and …