Aperol Spritz

A classic Italian cocktail, perfectly refreshing.

 

 

In these waning days of summer coming, we are still enjoying warm weather drinks, so we figured we better share another classic, the Aperol Spritz. The Aperol Spritz, is bubbly and refreshing and just the right amount of bitter and sweet at the same time.  The history of Aperol starts after WWI in Italy, and it became popular before and after WWII.

 

 

Mr. Nom’s parents recently returned from an Italian trip totally obsessed with the Aperol Spritz, which they said were served nearly everywhere they went, so of course the first thing they did when they got back was to find a bottle of Aperol to make us a Spritz!  Of course we had been making these for a couple of years, but we wouldn’t ever miss up an opportunity to enjoy one!

 

 

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In the 1950s the Aperol Spritz was born when the recipe for the Spritz was featured in a national Italian ad campaign. Aperol is a mix of flavors including bitter orange and rhubarb, but the orange is definitely the standout flavor. An Aperol Spritz is a combo of the Aperol and Prosecco, a sparkling Italian white wine. It is usually served as an Apertif, which means it is served before the meal, to whet your appetite and get you ready for your meal.

 

 

 

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What is the Flavor of Aperol?

It is a bright orange, bitter and sweet orange with herbs. It tastes and smells like Campari, but Aperol is less alcoholic. Campari is more bitter and a darker color.

 

 

Like this recipe? Try these below, too!

The Lucky Lucano - A Bourbon and Amaro Cocktail

The Lucky Lucano Cocktail

 

 

The Peaty Pera - A Scotch Whisky Cocktail

The Peaty Pera Cocktail

 

 

 

Other Aperol Spritz Cocktails

Blackberry Aperol Spritz – Vindulge

Strawberry Rose Aperol Spritz – My Kitchen Love

Grapefruit Aperol Sparkling Cocktails – Platings and Pairings

Venetian Aperol Spritz – Little Sugar Snaps

Pear Aperol Spritz – Tasting Table

Other Aperol Cocktails

Aperol Tequila Twist – Little Sugar Snaps

Aperol Punch – Taste and See

Hibiscus Aperol Negroni – A Life Well Consumed

Aperol Cosmopolitan – Basil and Bubbly

Aperol Bourbon Fizz – Southern Living

 

 

 

Aperol Spritz

Serving Size: 1

Calories per serving: 230

Ingredients

  • The recipe is called a 3,2,1, which means it is 3 parts Prosecco, 2 parts Aperol and 1 dash of soda water.
  • This is put over ice and served as an Apertif.

Instructions

  1. Mix all ingredients and enjoy! Cheers!
https://www.gastronomblog.com/2015/09/05/aperol-spritz/

 

 

 

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