Moist Coffee Cake Recipe

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Perfect for breakfast, brunch or brinner, we love this streusel topped coffee cake recipe in our family!

 

 

 

This coffee cake is one of our favorites, and it has a long history in our family as it is the coffee cake that Mrs. Nom grew up eating from childhood just about every weekend for breakfast. Passed down from her grandmother, when this cake appears on our table, it doesn’t stick around very long as our boys will gobble it right up.

 

 

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Streusel Topped Coffee Cake on a white plate, blue/white napkin under

 

 

 

 

 

What Ingredients are Needed for the Moist Coffee Cake Recipe?

  • Flour
  • Brown Sugar
  • Sugar
  • Cinnamon
  • Egg
  • Salt
  • Oil
  • Buttermilk
  • Baking Powder
  • Baking Soda

 

 

Crumb Coffee Cake

Light and airy and full of sugar and spice with a streusel topping, this cake is perfect as a main dish at breakfast with a cup of coffee, or as a sweet dessert in the evening.

 

 

 

Streusel Topped Coffee Cake

 

 

 

If You Are Looking for Breakfast Posts, Try These!

 

 

Here are some other sweet suggestions!

 

Dutch Baby Pancake with Blueberry Whiskey Sauce

Dutch Baby Pancake with Blueberry Whiskey Sauce

 

 

 

Bourbon Candied Pecans - Sweet crunchy treat

Bourbon Candied Pecans

 

 

 

Other Streusel Cakes

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

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Moist Coffee Cake
Yield: 1

Moist Coffee Cake

Prep Time: 20 minutes
Total Time: 20 minutes

A perfect breakfast cake, and a favorite of our family.

Ingredients

  • 1 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg
  • 3/4 cup oil
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 Tbsp cinnamon
  • 1 cup brown sugar
  • 2 1/2 cups flour

Instructions

Preheat oven to 350°.

Combine flour, brown sugar, sugar, salt, cinnamon and oil in a mixer. Mix well.

Remove 1 cup of the mixture and set aside.

To remaining mixture in mixing bowl add egg, buttermilk, baking powder and baking soda. Mix well.

Pour into a 9x13 greased and floured pan.

Sprinkle remaining sugar mixture on top of the batter.

Bake for 35-40 minutes.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 259 Total Fat: 11.5g Saturated Fat: 1.6g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 12mg Sodium: 187mg Carbohydrates: 36.7g Fiber: 0.8g Sugar: 20.3g Protein: 3.1g

 

 

PIN THIS COFFEE CAKE RECIPE FOR LATER!

Streusel Topped Coffee Cake for breakfast or brunch

 

 

 

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