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Moist Coffee Cake Recipe

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Last Updated on December 6, 2019 by The ‘Noms.

Perfect for breakfast, brunch or brinner, we love this streusel topped coffee cake recipe in our family!

 

 

 

This coffee cake is one of our favorites, and it has a long history in our family as it is the coffee cake that Mrs. Nom grew up eating from childhood just about every weekend for breakfast. Passed down from her grandmother, when this cake appears on our table, it doesn’t stick around very long as our boys will gobble it right up.

 

 

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Streusel Topped Coffee Cake on a white plate, blue/white napkin under

 

 

 

 

 

 

 

 

What Ingredients are Needed for the Moist Coffee Cake Recipe?

  • Flour
  • Brown Sugar
  • Sugar
  • Cinnamon
  • Egg
  • Salt
  • Oil
  • Buttermilk
  • Baking Powder
  • Baking Soda

 

 

Crumb Coffee Cake

Light and airy and full of sugar and spice with a streusel topping, this cake is perfect as a main dish at breakfast with a cup of coffee, or as a sweet dessert in the evening.

 

 

 

Streusel Topped Coffee Cake

 

 

 

If You Are Looking for Breakfast Posts, Try These!

 

 

Here are some other sweet suggestions!

 

Dutch Baby Pancake with Blueberry Whiskey Sauce

Dutch Baby Pancake with Blueberry Whiskey Sauce

 

 

 

Bourbon Candied Pecans - Sweet crunchy treat

Bourbon Candied Pecans

 

 

 

Other Streusel Cakes

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

 

 

Streusel Topped Coffee Cake
Yield: 1

Moist Coffee Cake

Prep Time: 20 minutes
Total Time: 20 minutes

A perfect breakfast cake, and a favorite of our family.

Ingredients

  • 1 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg
  • 3/4 cup oil
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1 Tbsp cinnamon
  • 1 cup brown sugar
  • 2 1/2 cups flour

Instructions

Preheat oven to 350°.

Combine flour, brown sugar, sugar, salt, cinnamon and oil in a mixer. Mix well.

Remove 1 cup of the mixture and set aside.

To remaining mixture in mixing bowl add egg, buttermilk, baking powder and baking soda. Mix well.

Pour into a 9x13 greased and floured pan.

Sprinkle remaining sugar mixture on top of the batter.

Bake for 35-40 minutes.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 259Total Fat: 11.5gSaturated Fat: 1.6gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 12mgSodium: 187mgCarbohydrates: 36.7gFiber: 0.8gSugar: 20.3gProtein: 3.1g

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Streusel Topped Coffee Cake for breakfast or brunch

 

 

 

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Chelsea Pearl

Friday 4th of September 2015

I could probably eat this every day and not get bored with it. Looks so yum!

The 'Noms.

Saturday 5th of September 2015

Thanks, it is pretty tasty!

Clare Speer

Friday 4th of September 2015

I absolutely love coffee cake! This looks delicious!

The 'Noms.

Saturday 5th of September 2015

Thank you!

Ashleigh

Thursday 3rd of September 2015

This cake looks divine! I really haven't seen a cake that I've wanted to make until now! Thank you!

The 'Noms.

Thursday 3rd of September 2015

Thanks! What a compliment! Enjoy!

goodenufmommy

Thursday 3rd of September 2015

All of my favourite things rolled into one! Love it!!

The 'Noms.

Thursday 3rd of September 2015

I know, right?! It's the best of all worlds!

Mama Munchkin

Thursday 3rd of September 2015

Yum... you had me at crumb topping that is my ultimate favorite!!!

The 'Noms.

Thursday 3rd of September 2015

I know, it's the best!