This is a simple variation of that classic and very popular Moscow Mule cocktail that uses some of the fantastic oranges that are in season right now to add a sunny brightness to this orange Moscow Mule.
We started out by squeezing the juice of a whole orange into a mixing glass. Pour the orange juice thru a fine mesh strainer to remove the majority of the pulp to make the drink a bit more smooth. We loved the addiction of the tangy orange juice to make the Orange Moscow Mule, but didn’t want the pulpiness.
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Fresh Squeezed Moscow Mule
Pour the strained juice, vodka, and lime juice into a copper mug filled with crushed ice. Top with ginger beer and let the bubbles do the mixing. Garnish with candied ginger and an orange wedge.
Like this recipe? Try these below, too!
Other Mule Cocktail Recipes
Citrus Moscow Mule – Gastrosenses
Cranberry Orange Moscow Mule – What the Fork
Clementine Moscow Mule – Umami Girl
Blood Orange Mule – Girl In the Little Red Kitchen
Pomegranate and Orange Mule – Alaska From Scratch
Other Orange Juice Cocktails
Apricot Blood Orange Vodka – The Charming Detroiter
Blood Orange Bourbon Smash – The Gingered Whisk
Blood Orange Pisco Cocktail – Beyond Mere Sustenance
Orange Spiked Boozy Hot Chocolate – Salt and Lavender
Ginger Star Anise Orange Gin & Tonic – Sprinkles and Sprouts
- 4 oz ginger beer
- 1 oz fresh squeezed lime juice
- 2 oz vodka
- 2 oz fresh squeezed orange juice
Combine all ingredients over ice in a copper mug.
Fever-Tree Premium Ginger Beer, 16.9 Ounce Glass Bottles (Pack of 8)
Anna and Sarah Dried Crystallized Ginger in Resealable Bag, 1 Lb
Advanced Mixology Double Sided Jigger 100% Hammered Pure Copper 1oz/2oz for Perfect Cocktails (Hammered)
Viski Professional Lewis Ice Bag & Mallet
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Amount Per Serving: Calories: 204 Total Fat: 0.2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 15mg Carbohydrates: 18.4g Fiber: 0.3g Sugar: 15.1g Protein: 0.5g
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