Last Updated on August 22, 2021 by The Noms
A Tart and Herbal version of a Moscow Mule, this Grapefruit Moscow Mule is great for anytime of year!
A crisp refreshing Moscow Mule is delightful drink! It’s a pleasing combination of sweet, tart and fizzy, which is why Moscow Mules are some of our favorites. We are always looking for new variations to make, and with rosemary from our garden and some fresh grapefruit we had a great pairing! We figured that a Rosemary Grapefruit Moscow Mule would be just the thing to dress up a plain Moscow Mule as a citrus and rosemary cocktail!
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Grapefruit Moscow Mule
One of our favorite herbs to use in cooking and in cocktails is rosemary. We always have rosemary simple syrup in our fridge, dried rosemary in our spice cabinet and even rosemary growing in our herb garden! Rosemary has a great cool, almost evergreen flavor which pairs up really well with citrus flavors, which means rosemary is definitely a star in cocktails, too.
For this cocktail, we used our rosemary simple syrup to add a fresh sweet rosemary flavor. The rosemary simple syrup is one of our standards, and we like using it in drinks where we want a cooling herbal flavor like our Rosemary’s Pear cocktail.
Fresh grapefruit is another fantastic ingredient to use in cocktails. Grapefruit and rosemary is a delicious combination. The sweet tart and slightly bitter grapefruit brings out the cool herbal flavors and perfume of the rosemary. Add in the spicy warming note of ginger beer and you get a melding of flavors that play across your tongue, each sip a delightful refreshing burst of flavor.
What Ingredients are Needed for the Rosemary Grapefruit Moscow Mule?
- Rosemary Simple Syrup
- Grapefruit Juice
- Lime Juice
- Ginger Beer
We kept a splash of fresh lime in there to add a bit of acid brightness, plus traditionally a mule has to have a little lime in it! We used a smooth drinking local vodka made from American grains as well as the grapefruit and rosemary flavors don’t need any other help to be bold and delicious.
If You Are Looking for More Beer Recipes, Try These!
- Muddled Blackberry Gin
- Blueberry Cucumber Mule
- Blackberry Sage Kentucky Mule
- Bean and Barley
- Beer Brittle
- Bourbon Butterbeer
- Irish Stout Hand Pies
- Kansas City Flavor Fest
If You are Looking for More Vodka Cocktails, Try These!
- Concord Grape Moscow Mule
- Latte Martini and Blueberry Pie Cocktail
- Adult Purple Cow
- Galaxy Magic Mule
- Salted Bourbon Butterscotch White Russian
- Black and Tangerine Vodka Tonic
- Chai Toasted Cream White Russian
- Spicy Bloody Mary
- Polyjuice Potion
Garnish with a grapefruit wedge, Crystallized Ginger and a sprig of fresh rosemary! This Moscow Mule is sure to be a hit! If you think this Rosemary Grapefruit Moscow Mule sounds great, check out some of our other Moscow Mules, we have tons of them that are fantastic!
Why Copper Mugs for Moscow Mules?
The copper mug keeps the drink cool, and the metal stays cold, so your drink stays cold longer! Always a great thing. Make sure the lining of the mug is stainless, tho!
Like this recipe? Try these below, too!
Other Herbal Moscow Mules
- Spicy Jalapeno Mint Moscow Mule – Tasting Page
- Strawberry Basil Moscow Mule – Our Food Fix
- Blueberry Basil Mules – Spices in My DNA
- Minty Moscow Mules – Feed Me Phoebe
- Pomegranate Rosemary Moscow Mule – Certified Pastry Aficionado
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A citrus and herbal version of the classic Moscow Mule cocktail.
Rosemary Grapefruit Moscow Mule
- 1.75 ounce vodka
- 1 ounce rosemary infused simple syrup
- .50 ounce freshly squeezed lime juice
- 3 ounce freshly squeezed pink grapefruit juice, strained
- 4 ounce ginger beer
Mix vodka, juices and syrup in a copper mug.
Add crushed ice.
Top with ginger beer.
Garnish with a sprig of rosemary, a grapefruit wedge and a piece of candied ginger.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 274Total Fat: 0.1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 29mgCarbohydrates: 42gFiber: 1gSugar: 16.1gProtein: 0.6g
PIN THIS ROSEMARY GRAPEFRUIT MOSCOW MULE RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post). Don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin