On our third day in Las Vegas, we had a $50 reward from MyVegas, which could be used at any Monte Carlo restaurant, so we decided to try the recently opened Double Barrel Roadhouse. Located right off the strip near Monte Carlo's strip side entry, Double Barrel is an easy location to get to and could be a great place for people watching. There is a patio right outside, but nearly the whole restaurant felt somewhat like eating outside, because of the open walls and large windows that opened to the patio. There are many different levels inside the restaurant, most tables are up some stairs, with the central bar being lower, at the same height as the patio outside. The space seems very stark and industrial inside, the ceiling open and unfinished with exposed mechanicals and catwalks above the dining room. Wood accents and a large mural of a distillery's barrel room helped warm the room up a bit and give the space a hint of a roadhouse feel.
Not being extremely hungry, due to havingRead More
With our children obsessed with apple cider, we have had a lot of it in the house recently and I keep finding ways to incorporate some of the great cider we have been getting recently into our evening cocktails. Tonight I choose to go with a variation of the classic Sidecar cocktail which uses brandy as its base spirit. Brandy and apples is a classic pairing, so i decided to run with it and modify the classic Sidecar with a bit of fresh cider. The addition of the apple cider gave a nice crisp tang to the sweetness of the brandy and Cointreau. I topped it off with a garnish of a brandied cherry that gave just a hint of spice.
Apple Cider Sidecar
3 oz apple cider
1.5 oz Brandy
1.5 oz Cointreau
.5 oz fresh squeezed lemon juice
4 dashes Angostura Bitters
Fill a shaker with ice. Add in all ingredients and shake. Strain into a chilled martini glass. Garnish with a brandied cherry.Read More
Gastronom is excited to announce a giveaway! There are 3 $5 Starbucks gift cards up for grabs. Do any of the options below to enter! Can't wait to hear from you! There is also the Giveaway tab on on our Facebook page if you would like to enter there instead! http://on.fb.me/10yVnSn
a Rafflecopter giveawayRead More
October 24, 2014 Cocktails
This cocktail is a fun fall twist on the classic Manhattan, adding in some fresh apple cider from Kimmel Orchard in Nebraska City. The sweet and tart Apple cider picks up the sweetness of the vermouth and spices of the bitters while giving it a nice rich red caramel color. I made this with Cut Spike Single Malt Whiskey, a very smooth drinking locally distilled whiskey that really popped with the apple cider, but I think a nice spicy rye would go very well in this cocktail. Very smooth drinking, this would be a great cocktail on a cool fall evening by a fire.
Apple Cider Manhattan
1.5 oz Whiskey or Rye (I used Cut Spike Single Malt Whiskey)
.75 oz sweet vermouth
.5 oz lemon
.5 oz simple syrup
1.5 oz Fresh apple cider
2 dashes bitters
Half way fill a shaker with ice. Pour ingredients into shaker and shake. Strain into a chilled glass, or if you prefer over crushed ice.
- When people think of Vegas, they think of the bustling loud casinos and clubs, but occasionally you find quiet corners where you can sit back and relax and enjoy a quiet drink. One of those corners is Bar Vdara, located in the lobby of Vdara Hotel and Spa across from the Market Cafe. Vdara is an all suite non gaming resort located in the City Center complex behind Aria, and offers a slight respite from the busy strip. Bar Vdara features a large airy bar area and a fun shaded outdoor seating area featuring large swings and a fun reflecting pool. The space is inviting and not your typical dark hotel bar stuck off in the corner. We had a comp for a free cocktail, so we stopped in in the late afternoon for a quick drink. Being a cocktail aficionado, Bar Vdara held an interest for me as the cocktail menu was well put together and the cocktails on their social media accounts had looked really good. The menu featured a number of specialty cocktails and a section of classics with a twist.Read More
During our second day of wine tasting in Napa Valley, we stumbled upon the very adorable Oakville Grocery. Located in the small village of Oakville, California on State Road 29 (the main drag through Wine Country.) The grocery looks almost just like it did when it was started in 1881, the building has vintage hand painted ads and signs and wooden benches underneath a front porch. The oldest continually operated grocery store in California, Oakville Grocery has been renovated over the years, but the charm of the original old grocery store is apparent despite the modern touches.
Oakville Grocery is a popular stop for tourists seeking provisions for a picnic and locals popping in for a quick bite. Entering the store you are overwhelmed by the shelves offering local goods, artisan cheeses, meats, jams, locally produced olive oils, specialty candies and other prepared goods. An extensive selection of local wines, microbrew beers, juices and sodas are stored at the back of theRead More
We were looking for a quick and easy dessert to quell a sweet tooth craving when we came up with this. We had some great fresh cider from the orchards in Nebraska City, so we decided to use the cider to make a float. Combining vanilla ice cream, apple cider and a bit of ginger ale or ginger beer (if you are feeling like an adult twist!) the float combines to make a sweet and creamy treat.
Apple Cider Float
2 scoops of vanilla ice cream
6 oz apple cider
6 oz ginger ale or ginger beer
- On our recent trip to Vegas, we had a free afternoon which lead us to wander along the strip. All the walking made us work up an appetite and having late evening dinner reservations, we decided to drop in and sample a “snack” at the fairly new Bobby’s Burger Palace. Bobby's Burger Palace is the latest location in Bobby Flay's expanding chain of casual burger restaurants. Located in the Crystals shopping area in front of the Mandarin Oriental, the restaurant is a combination of open and colorful modern and a classic lunch counter from the 50s. The main dining area featured long U shaped bars and large family/community dining tables. The social tables puts you right next to other diners, making the experience a very public dining experience. Large windows facing the strip allow lots of light in and a view of the busy Strip outside. A patio outside along the Strip had scattered tables available for outdoor dining, but no umbrellas so during the heat of the day, shade would be hard toRead More
When traveling to the Napa Valley, one of the greatest attractions besides the wine is the concentration of great chefs and restaurants. Foremost amongst these chefs is Chef Thomas Keller, who owns one of America's most iconic restaurants, The French Laundry. Located in Yountville in the heart of the Napa Valley, The French Laundry is a destination restaurant that food lovers from around the world put on their bucket list to visit. Sadly, we were not able to get reservations for this very exclusive 16 table restaurant while we were visiting. For those who missed out on The French Laundry, Chef Keller has two other options diners in Yountville can try, Bouchon and ad-hoc. We had previously dined at Bouchon in Las Vegas, so we decided to try ad-hoc.
Located on the main street in Yountville, ad-hoc and it's sister location addendum are Keller's casual modern dining options. Initially conceived as a temporary cafe in 2006 where Keller could live his dream of having a burger andRead More
September 13, 2014 Cocktails
When a case of fresh Colorado peaches found its way into our kitchen, we knew we would have to find a way to come up with some great drinks that incorporated peaches. One of the cocktails we tried was the peach basil gin fizz, a spin on the classic gin fizz cocktail. Adding the peaches to this classic sweet and sour cocktail adds a nice sweet summery flavor that compliments the herbal flavors of the gin.
The Peach Basil Gin Fizz
2 oz Broker's London Dry Gin
2 oz peach syrup
.75 oz fresh lemon juice
.5 oz simple syrup.
1 egg white
3 basil leaves
Muddle the basil leaves, lemon juice and simple syrup in the bottom of a shaker. Add in the gin, peach puree and the egg white. Give a dry shake (shake for about 10 seconds with no ice in the shaker.) Add ice and shake for an additional 30 seconds. Strain into a chilled glass.Read More