Living in Nebraska, we are surrounded by some of the world’s best farmland and farms who provide many of the restaurants we love to eat at with the produce and products they use to create some fantastic food. However, we do live in a state that has four seasons, so the winter months can tendRead more
Oh Beau Jo’s Pizza, how we love thee! On our way out to Silver Plume, Colorado for a family vacation, we made a stop for lunch in the mountain town of Idaho Springs at Beau Jo’s Pizza. Located about 45 minutes out of Denver, Beau Jo’s is a Colorado favorite, known for its “Colorado StyleRead more
In the heyday of rail travel, one of the ways that railroads competed for customers was to offer the best in customer comforts and that meant that the dining car cuisine soon rivaled the meals found in fine dining restaurants around the country. With the rails crossing many different regions, the offerings on the diningRead more
One of the hottest and longest lasting trends in dining is the craft beer and burger gastropub, and when Blatt Beer and Table opened up in 2011 as one of the first restaurants in North Downtown Omaha near TD Ameritrade Park it became a popular destination for sports fans and concert goers. Fresh gourmet burgersRead more
We finally had a chance to make it down to Kitchen Table, which has been on our list to try since they opened in 2013. Owned by Colin and Jessica Duggan, Kitchen Table is a farm to table restaurant in the heart of downtown Omaha. A true labor of love, they opened Kitchen Table inRead more
Heritage Food and Wine is the newest entry into Omaha’s dining scene, opening in December 2014 in the former Zin Room space at the Hotel Deco. With a staff made up of vets from mainstays of the Omaha dining scene like Hiro 88, The Boiler Room, Grey Plume, Dante’s and V. Mertz, the culinary chopsRead more
