The Bean & Barley – A Stout and Whiskey Cocktail With Lucky Bucket and Cut Spike

The Bean and Barley - A Whiskey and Coffee Stout Cocktail with Lucky Bucket and Cut Spike

One thing we love about writing about food and drink is the opportunity to explore the culture of a city or region, which really can bring some great insight into a place. Whenever we travel, we always try to eat at a local place or visit local breweries or distilleries. With that philosophy in mind,Read more

Bringing the Table to the Farm

When people hear we are from Nebraska, we commonly hear the old cliche about how flat it is and how it seems like one big cornfield. And while the one big cornfield thing is true in some areas, there is a growing number of small farms who have chosen to take a different path andRead more

The Nebraskan

When we were asked by the 5 O’Clock Fashionistas if we would take part in their Coaster 2 Coaster cocktail series and bring something to the table that would represent Nebraska, we couldn’t pass up the chance to do something a little different. Nebraska is known for its corn, so we figured why not embraceRead more

Apple Cider Manhattan

Apple Cider Manhattan - A whiskey Cocktail

Every year we take a trip down to Nebraska City to one of of our local orchards where we meet the grandparents and let the boys explore the orchard and pick their own apples. We make a day of it, eating lunch in the apple barn where they sort the apples fresh from the treesRead more

2014 Nebraska Producers Choice Chef Award Dinner

As residents of Nebraska we are reminded of our close relationship with agriculture almost on a daily basis, but rarely do we stop and think about where our food really is coming from and who is growing it.  The Nebraska Sustainable Agriculture Society set out 30 years ago to ensure a strong sustainable relationship betweenRead more