The French Tart

We occasionally run across recipes that immediately pique our interest, many times from some of our fellow food bloggers. Usually we end up putting these interesting recipes on our list of things to make, but usually we don’t have the ingredients right at hand so it takes us a while to get around to makingRead more

Roasted Grapes

We first had roasted grapes down at The Market House earlier this summer and both of us were struck at how simple yet elegant this dish came out. When we ran across a bunch of beautiful concord grapes at the Omaha Farmer’s Market making some roasted grapes out of them popped into our head. TheRead more