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Harry Potter Cocktail – Unicorn Blood

Unicorn Blood is the name of this gray cocktail. We used an aviation cocktail, which is a classic cocktail as the basic for this Harry Potter cocktail. We garnished it with marshmallow spider webs for that creepy effect. This one is spooky for sure!   Get your portkeys, people. Even if it’s a manky boot! …

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Strawberry Cocktail

This strawberry cocktail is the perfect year round sipper with gin and strawberry liqueur!   So. we also think this is the perfect cocktail for Valentine’s Day, ladies’ nights, or special celebrations! Especially with Valentine’s Day coming up, you couldn’t ask for an easier cocktail to make or have!     This post contains sponsored …

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Where the Sea Meets the Sky – Simple Tequila Drinks

Great, light simple tequila drinks, perfect for anytime of the year!   One of the cool perks of being a cocktail blogger is getting the chance to try out lots of other spirits than the old sorts that we are all familiar with from our days drinking in college. One spirit that we both had …

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The Normandy Flower – A Calvados Cocktail

An interesting combo of flavors, we encourage you to try this Calvados cocktail!   Certain ingredients invoke a seasonal feel, and while they may be perfect for that season, exploring other ways to use a flavor outside of its seasonal time is a great way to try new things. One of these ingredients is apple …

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The French Tart – Elderflower Cocktail

We used a unique gin in this elderflower cocktail, but any gin and grapefruit juice will do!   We occasionally run across recipes that immediately pique our interest, many times from some of our fellow food bloggers. Usually we end up putting these interesting recipes on our list of things to make! This is usually …

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The Lumière – A Chartreuse Cocktail

A great drink that we have fallen in love with, the Lumiere Cocktail. A classic combination.   While attending the recent Grand Opening of Spirit World I purchased a bottle of St. Germain, a French elderflower liqueur that I have always had mixed in cocktails as a complementary spirit to add a bit of sweetness …

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