Bourbon Bacon Cinnamon Rolls

Bourbon and bacon cinnamon rolls are a perfect fall treat.

When the weather starts turning cooler and the leaves start changing colors, we get a hankering for some fresh baked goods! Here in Nebraska, one of the most popular baked goods is a cinnamon roll! And while a good cinnamon roll is a glorious thing, what makes anything better? How about adding a little baconRead more

Chocolate Bourbon Tart for Valentine’s Day with Baker’s

Chocolate Bourbon Tart with Strawberries

With Valentine’s Day coming up, lots of us are thinking about what kind of plans we can come up with to make this romantic day a success! A lot of people make plans to go out to restaurants, but that can sometimes be a real pain, especially when everyone else wants to go out onRead more

Salted Bourbon Butterscotch Sauce

Salted Bourbon Butterscotch Sauce

Ever since the weather started turning cold and we started making fall focused cocktails, we have been getting lots of drinks full of apple, spices and maple, but one flavor that we have been absolutely in love with is a butterscotch. When we busted out a brown sugar syrup for our Bourbon Butterbeer Cocktail, itRead more

Bourbon and Peach No Churn Ice Cream

Bourbon and Peach No Churn Ice Cream

The end of summer doesn’t mean we stop having ice cream in our house, especially when in our house September is peach season, thanks to the peach trees in our back yard. Needing lots of ways to use our peaches, we wanted to try some of our peaches in a fresh homemade batch of iceRead more

French Toast with Blueberry Thyme Butter

Blueberry and Thyme Butter

This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some great looking recipes and product photos that the folks at Uncommon really loved.Read more

Railcar Modern American Kitchen – Omaha

In the heyday of rail travel, one of the ways that railroads competed for customers was to offer the best in customer comforts and that meant that the dining car cuisine soon rivaled the meals found in fine dining restaurants around the country. With the rails crossing many different regions, the offerings on the diningRead more

For Spring – Carrot Cheesecake with Cream Cheese Frosting!

With Spring in the air, we wanted to make a dessert that would reflect the fresh start of the seasons. This carrot cheese cake was new to us, so in the spirit of something new, we decided to give it a try. The carrot flavor in the cheesecake is subtlety sweet and makes for aRead more