Last Updated on December 25, 2019 by The 'Noms.
This gin cocktail with spiced syrup is the perfect holiday punch for the season!
This spiced gin punch is perfect for the holidays coming up. Super simple, sweet and flavorful, baking spices abound in this one, which makes it a great winter sipper or Christmas drink!
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This cocktail came about from when we were developing cocktails for a Fall/Halloween cocktail class we were teaching. Did you know we teach cocktail classes? Our clients wanted fall cocktails and fun Halloween cocktails, and we wanted to make sure that we had some great flavors mixed in there as well!
Holiday Gin Punch
This holiday punch in a cup (although it could easily be made into a big punch bowl!) is a great party punch that everyone will enjoy. Which is what we wanted for this cocktail class as well, as sometimes making drinks for a class of mixed company can be difficult.
What Ingredients are Needed for the Spiced Gin Punch?
- Orange or Pineapple Juice (see note in recipe)
- Spiced Simple Syrup
- Clove Bitters
- Tonic water
As we have seen, most men gravitate toward darker spirits, and women to the lighter, so we knew we had a hit for the women in this group. Altho, I, (Leah) am a whiskey girl, and I know a lot who are, so shout out to my ladies! But, we weren’t sure about the men!
A Great Party Punch
When we made this at the class, they were pleasantly surprised at the flavor, and this was one of the clear winning cocktails of the night! We have made this a number of times since having that cocktail class, too, with different juices, and it has been a winner every time.
That’s the best part of this punch, you can use any juice that you want. We encourage orange, orange-pineapple, or even Orange Apple Mango was delicious. Really any “orange” colored juice would be a hit in this. Gives a great flavor mix with the spiced simple syrup.
Toasted Spice Gin Punch
We did a toasted version of this over on Instagram, and then made a frozen drink recipe of this one as well! So, you have 2 cocktails in one recipe, and we liked it both ways, so we totally encourage you to make this holiday punch. Either on the rocks or frozen, this cocktail is a hit!
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Like this recipe? Try these below, too!
Other Gin Punches
- Holiday Gin Punch – Waiting on Martha
- Blueberry Gin and Sage Punch – Feasting at Home
- Sparkling Cranberry Gin – Garnish with Lemon
- Spiced Holiday Gin Punch – Homegrown Provisions
- Hot Gin Punch – The Spruce Eats
This Spiced Gin Punch is great for the holiday season, and winter in general. Gin and spiced syrup combine for a delicious sip!
Spiced Gin Punch
- 2 oz Gin
- 2 oz Orange Pineapple Juice
- .50 oz spiced simple syrup
- 2 drops clove bitters
- 1 oz tonic water
Spiced Simple Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 cinnamon sticks, 5 cloves and a star anise
Spiced Gin Punch
- Combine all ingredients except tonix water in a shaker with ice.
- Shake to combine.
- Pour into glass with ice.
- Top with Tonic.
Spiced Simple Syrup
- Combine water and sugar in small saucepan over medium heat.
- Bring to a simmer, pull off of heat and add in spices.
- Let infuse for 15 minutes, strain out the spices.
- Let cool and store in fridge for up to a week.
Orange juice, orange mango juice or orange pineapple juice is really good with this. You can even combine them!
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Amount Per Serving: Calories: 234Total Fat: .1gSodium: 16mgCarbohydrates: 21.7gFiber: .1gSugar: 8.2gProtein: .2g
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