Gingerbread Gin and Tonic

Gin and Tonic in pine glass, green straw

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A great winter version of a classic cocktail, this gingerbread cocktail is sure to taste like the holidays!

 

 

Happy winter season! it’s getting chilly around here, which always makes us think of baking spices, baking and holiday treats. One favorite Christmas dessert that always appears around this time of year is gingerbread.

 

 

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Cocktail in winter glass, pine stick

 

 

 

In honor of the lovely flavors of baking spices in gingerbread, we decided to infuse some into this gin and tonic cocktail. This gingerbread cocktail is a surprise for sure being that it is a gin and tonic at its’ core.

 

 

As we were thinking of winter flavors, we knew we had to use amaretto in a cocktail, so we decided to infuse the amaretto with those aforementioned baking spices.

 

 

Cocktail in winter glass, cinnamon stick, green straw

 

 

 

What Ingredients are Needed for The Gingerbread Gin and Tonic?

  • Gin
  • Tonic Water
  • Triple Sec
  • Spice Infused Amaretto

 

 

In the amaretto we used cinnamon, ginger, nutmeg and star anise. But you could add cloves and allspice too if you want. Totally up to you, make it your own, and what you like to bake with.

 

 

 

 

 

From there we let the amaretto infusion sit and infuse for 24 hours. You can let it sit longer if you would like a stronger flavor. When we were getting ready to build the cocktail we loved the infused amaretto with the gin and tonic for sure.

 

 

Gingerbread cocktail in winter glass

 

 

 

But, we wanted to take it to the next level, and so we added some triple sec. This added some great citrus and acid flavor to the gingerbread cocktail. It made us think of topping some gingerbread with whipped cream and a little orange zest.

 

 

What Makes Gingerbread Taste Like Gingerbread?

All four sweet spices of ginger, cinnamon, allspice and cloves, are usually together in common baked gingerbread. That’s why we suggested the allspice and cloves if you would like, but we liked the star anise to give the gingerbread cocktail a bit of a punch.

 

 

Cocktail in winter glass, pine stick

 

 

 

We hope you give this one a try, It’s a great winter drink, especially if you love a gin and tonic on the regular like we do!

 

 

Cheers!

 

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

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Like this recipe? Try these below, too!

Cocktail in rocks glass wtih spices

Fall Gin and Tonic

 

 

Mountain Pine Gin and Tonic

Evergreen Gin and Tonic

 

 

 

More Flavored Gin and Tonics

 

 

Gingerbread Gin and Tonic
Yield: 1

Gingerbread Gin and Tonic

Prep Time: 5 minutes
Infusing Time : 1 days
Total Time: 1 days 5 minutes

A Gingerbread Gin and Tonic perfect for the winter season and the holidays. This amaretto based cocktail is full of spice and flavor.

Ingredients

Spice Infused Amaretto

  • 1/2 cup amaretto
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp grated ginger
  • dash of nutmeg

Gingerbread G & T

  • 2 oz gin
  • .50 oz spice infused amaretto
  • .25 oz triple sec
  • 3 oz tonic water

Instructions

Spice Infused Amaretto

  1. Combine amaretto and spices in a jar
  2. Let infuse for at least 24 hours.
  3. When ready to use, strain out the spices.

Gingerbread Gin and Tonic

  1. Combine gin, amaretto and triple sec into a shaker with ice. Strain into glass with ice. Top with tonic.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 224 Sodium: 11mg Carbohydrates: 7.5g Sugar: 7.5g

 

 

PIN THIS GINGERBREAD GIN AND TONIC RECIPE FOR LATER!

Cocktail in winter glass, green straw

 

 

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