Fired Peach Old Fashioned – A Whiskey Cocktail

Last Updated on August 18, 2024 by Leah Hall

A Spicy twist on the classic whiskey cocktail with this Peach Old Fashioned.

This drink is is a twist on one of the most popular classic cocktails, the Old Fashioned, by adding grilled peaches and a spicy kick from Hot Sauce. The grilled peach gives a fresh summery sweetness that combines with the mellow caramel and vanilla flavors that come from the Templeton Rye we chose as the base spirit. Try a Blueberry Pie Old Fashioned, too!

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Peach Old Fashioned

The spice from the Datil Pepper Hot Sauce has a nice slow burn that builds at the end of each sip. This is a great drink for fans of bold flavors and Old Fashioned cocktails and the addition of the spicy pepper makes this drink a very manly drink that might be perfect for Father’s Day! We also love our Ginger Clementine Old Fashioned, too!

Try some of our other Old Fashioned Recipes!

• Pine Old Fashioned
• Christmas Old Fashioned
• Maple Old Fashioned
• Ginger Clementine Old Fashioned
• Cranberry Rosemary Old Fashioned
• Spiced Old Fashioned
• Apple Cider Old Fashioned
• Winter Rye Old Fashioned
• Cognac Old Fashioned
• Stroopwafle S’mores Old Fashioned

Rocks Glass / Bamboo Picks / Angostura Bitters

If You Are Looking for More Cocktails with Bitters, Try These!

• Brandied Chocolate Manhattan
• Whiskey Lush
• Cider Manhattan
• Polyjuice Potion
• Autumn Pear

Cheers!

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Like this recipe? Try these below, too!

Pina de Fuego – A Tequila Cocktail

Spicy Pineapple Strawberry Moscow Mule

Other Peach Cocktails

• Roasted Peach Old Fashioned – Mama Gourmand
• Spiked Peach Punch – Sugar & Soul
• Jacked Up Peach – Restless Chipotle
• Rum & Peach with Chili Syrup – Kitchen Sanctuary

Continue to Content

Yield: 1

Fired Peach Old Fashioned - A Whiskey Cocktail

Prep Time: 3 minutes

Total Time: 3 minutes

A spicy Old Fashioned recipe, with peaches and peach hot sauce added in.

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Ingredients

Spicy Peach Old Fashioned

• 1/2 grilled or bruleed small peach
• 1/4 teaspoon hot sauce
• 2 ounces Rye Whiskey
• 3 dashes Angostura bitters
• 2 brandied cherries

Instructions

1. Lightly brush the sides of the peach with a bit of oil and grill them to get a bit of char on them.
2. Or, sugar top of 1/2 a peach, and place under flame until bruleed.
3. Place the peach into the bottom of a mixing glass with the hot sauce and bitters.
4. Muddle the peach until fully broken down.
5. Add in the rye with ice, stir to chill at least 25 times.
6. double strain into a rocks glass with ice ball.
7. Garnish with a peach slice and brandied cherries.
8. Cheers!

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 216Total Fat: 0.4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 61mgCarbohydrates: 0gFiber: 3gSugar: 20.6gProtein: 1.8g

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