Name: Fired Peach Old Fashioned - A Whiskey Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Whiskey
Ingredients: 2 brandied cherries; 2 oz Rye Whiskey; 1/4 tsp Crazy Gringa Datil Pepper hot sauce; 3 dashes Angostura bitters; 1/2 grilled or bruleed small peach

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Last Updated on December 6, 2019

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A Spicy twist on the classic whiskey cocktail with this Peach Old Fashioned.

This drink is is a twist on one of the most popular classic cocktails, the Old Fashioned, by adding grilled peaches and a spicy kick from Crazy Gringa’s Datil Pepper Hot Sauce. The grilled peach gives a fresh summery sweetness that combines with the mellow caramel and vanilla flavors that come from the Templeton Rye we chose as the base spirit.

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Peach Old Fashioned

The spice from the Datil Pepper Hot Sauce has a nice slow burn that builds at the end of each sip. This is a great drink for fans of bold flavors and Old Fashioned cocktails and the addition of the spicy pepper makes this drink a very manly drink that might be perfect for Father’s Day! We also love our Ginger Clementine Old Fashioned, too!

Try some of our other Old Fashioned Recipes!

Rocks Glass / Bamboo Picks / Angostura Bitters

If You Are Looking for More Cocktails with Bitters, Try These!

Cheers!

Like this recipe? Try these below, too!

Pina de Fuego – A Tequila Cocktail

Spicy Pineapple Strawberry Moscow Mule

Other Spicy Old Fashioned Recipes

Spiced Old Fashioned – Liquor.com
Ancho Old Fashioned – Chasing Kendall
Peppercorn Old Fashioned – Bar Notes

Other Peach Cocktails

Roasted Peach Old Fashioned – Mama Gourmand
Spiked Peach Punch – Sugar & Soul
Cheeky Peach – Liquor.com
Jacked Up Peach – Restless Chipotle
Rum & Peach with Chili Syrup – Kitchen Sanctuary

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Fired Peach Old Fashioned - A Whiskey Cocktail

Prep Time: 3 minutes

Total Time: 3 minutes

A spicy Old Fashioned recipe, with peaches and peach hot sauce added in.

Ingredients

2 brandied cherries
2 oz Rye Whiskey
1/4 tsp Crazy Gringa Datil Pepper hot sauce
3 dashes Angostura bitters
1/2 grilled or bruleed small peach

Instructions

Lightly brush the sides of the peach with a bit of oil and grill them to get a bit of char on them.

Place the peach into the bottom of a mixing glass with the hot sauce and bitters.

Muddle the peach until fully broken down.

Add in the rye and double strain into a rocks glass with ice.

Garnish with a peach slice and brandied cherries.

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Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 216 Total Fat: 0.4g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 61mg Carbohydrates: 0g Fiber: 3g Sugar: 20.6g Protein: 1.8g

PIN THIS FIRED PEACH WHISKEY OLD FASHIONED RECIPE FOR LATER!

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