Last Updated on
What better advice for Father’s Day than Sage Advice? One of our great rye whiskey drinks!
With Father’s Day coming up next weekend, we decided to come up with a cocktail that would be sure to please Dad. We recently have been on a bit of a whiskey kick, and with us receiving a bottle of Templeton Rye from the folks at Templeton to promote, and we thought one of our great rye whiskey drinks would be just the thing to top off Father’s Day.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
Pin It HERE!
Rye Whiskey Cocktails
Templeton Rye is a reproduction of the famous recipe the Prohibition Era bootleggers in Templeton, Iowa shipped to Chicago and Al Capone, where it became known as the “Good Stuff.”
It soon filled the speakeasies from Chicago to New York and even as far west as San Fransisco where it is rumored that some bottles found their way into Capone’s jail cell on Alcatraz. In 2006, the Kerkhoff family released the legal version of the “Good Stuff” that soon became a highly sought after bottle.
Rye Whiskey Drinks
Distilled in Indiana but bottled and mixed in Templeton, Iowa by the descendants of the old bootleggers, Templeton Rye is a smooth drinking rye whiskey with hints of butterscotch, caramel and spice. If you want another cocktail with a great combo of bourbon and sage simple syrup, try the Smoked Cherry!
Rocks Glass / Bamboo Picks / Shaker / Muddler
Ingredients Needed in the Sage Advice Cocktail?
- Rye Whiskey
- Sage Simple Syrup
- Lemon Juice
- Blackberries
Rye Whiskey Cocktail Recipes
The Sage Advice uses the winning combination of rye and blackberries and adds a fresh sage syrup to bring a fragrant hint of herbaceous evergreen to add a sweet complexity. Similar to the classic whiskey sour, the addition of the blackberries and sage syrup dresses it up to make a drink that is manly but with a bit of a soft side just like dear old dad! Try out this greensaver Herb Keeper to help you make that sage syrup!
Cheers!
Like this recipe? Try these below, too!
Other Sage Cocktails
- Smoked Sage Cocktail – A Charming Detroiter
- Sage Gold Rush – Brooklyn Supper
- Sage Bee’s Knees – Salt & Wind
- Whiskey Sage – The Recipe Wench
- Sage Gin Martini – Mantitlement
Other Rye Whiskey Cocktails
- Rye Smash – Liquor.com
- Candied Cranberry Rye Smash – Feast in Thyme
- Brooklyn Cocktail – Blossom to Stem
- Rye Mule – Kitchen Magpie
- The Hummingbird – Sumptuous Living
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
The Sage Advice - Rye Whiskey Cocktails
A lovely combination of herbs and berries with rye whiskey for dad! One of our great rye whiskey drinks!
Ingredients
- 2 oz Rye Whiskey
- 1 oz sage simple syrup
- 1/2 oz freshly squeezed lemon juice
- 6 blackberries
- extra blackberries and sage leaves for garnish
Instructions
Muddle blackberries with lemon juice and simple syrup in a shaker.
Add Rye and ice cubes. Shake.
Pour over ice in a rocks glass.
Top with garnish of sage leaf and some blackberries.
Notes
Clap the sage leaves between your hands to release the oils and make the sage leaves much more fragrant before putting the garnish on.
Recommended Products
-
Crystal-Clear Ice Ball Maker, 2-Cavity Mold, Jumbo Ice Balls, Better Kitchen Products -
JapanBargain 1597x6, Bamboo Cocktail Picks Skewer with Knotted Ends 6-inch, 300 Pieces -
Rock Style Old Fashioned Whiskey Glasses 11 OZ,100% Short Glasses For Camping/Party,Set of 6 (6-pack) -
Luckygoobo Stainless Steel Cocktail Shaker,25oz,Silver
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 197 Total Fat: 0.3g Saturated Fat: 0.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 4mg Carbohydrates: 17.8g Fiber: 2g Sugar: 16.1g Protein: 0.6g
PIN THIS SAGE ADVICE RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
Follow my blog with Bloglovin
Your drink posts are slowly becoming one of my favorite blogs! I love your work. It always looks sooooo stunning and on point.
Oh, thank you! We appreciate it!
This looks so refreshing and lucky for me I have all the ingredients here at home. Yummy!
Awesome! Let us know what you think!
I am loving this post!
I am always down for trying a new drink!
Thanks for sharing!
Thanks for visiting! Hope you try it!
Can’t wait to try this one!
Hope you do! Let us know what you think!
looks like something my family and I would drink!!
Thanks! Hope you do!
That sounds delicious and pretty simple to make!
Thanks, it is!
Your drinks always look fantastic, and your photography is outstanding!
Thank you so much!
Yum, this sounds so good! I am not a big cocktail drinker, but my husband would absolutely love this!!
Thanks, hope he will enjoy!
I love blackberries! This sounds so delish!
Thanks! This was a great combination with the fresh blackberries and sage. Enjoy!
Beautiful cocktail! I love sage-anything and this drink looks fab!
Thanks! We were very happy with the herbal/sweet of it!
This looks delicious! & your photos are gorgeous!! Any tips on what camera to use/ editing?
http://www.roseandthekitchen.com/blog
Angelica, We are using a Nikon D300S with the 35mm F1.8 lens and an Iphone 5s for almost all the photos on the blog. We do some minor tweaks using Adobe Lightroom (I think version 4) to do the crops and some minor adjustments to the contrast, saturation and levels. I typically shoot at a fairly low ISO (like 100 / 250) and at a fairly wide open aperture (F2-F3) to really isolate out the subject and get that nice blurry background.
What really makes the difference is having a good setup to shoot the photos with a nice diffused soft light and a reflector (simple piece of white foam board from Hobby Lobby). We use a good photo light (5000K light Lighting kit) and use a white diffuser or a couple layers of the white vellum (Hobby Lobby) placed in front of the light to diffuse it. Maybe we can get a shot of our setup so people can see what we are doing!
Photo nerd here… 🙂
Beautiful photos! Looks so yummy and refreshing!
Thank you! We think it is a perfect summer drink!
You do a an amazing job with your photography, not to mention that your drinks recipes are pretty fabulous too!
Thanks so much, we appreciate it! Thanks for stopping by!
Yum-my! This sounds easy and super delicious! And it also looks fabulous too! Thanks for sharing
Thanks, it is super easy! Thanks for stopping by!