St. Pisco Smash – A Pisco Cocktail

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This Pisco cocktail is a lovely fruity and gingery combination!



This drink was inspired by a cocktail we had on a trip out to California last summer where we had this fantastic drink made with fresh blackberries and pisco. We had stopped for lunch at a spot in San Fransisco where this drink was the bartender’s creation which he called the Market Smash. Full of fresh berries and fruit from the valley, the drink really felt like California in a glass.




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St Pisco Cocktail in highball glasses




The fresh berries and muddled fruit were fresh and flavorful and with plenty of pisco flavor. Since we were there early, we ended up chatting with the bartender who was all too happy to share stories about San Fransisco and its relationship with Pisco.





St Pisco Cocktail in two highball glasses with mint leaves. Blackberries, bitters, ginger beer bottle, St Germain Elderflower Liqueur bottle and pisco bottle



If You Are Looking for More Elderflower Cocktails, Try These!



San Francisco has a long history with Pisco, with sailors and traders bringing bottles along with them from Peru and Chile as far back as the 1830s. Famous pisco drinks like the Pisco Sour and Pisco Punch have roots in San Francisco, so it is no surprise that we found another good pisco drink in San Fran!





St Pisco Cocktail in highballs with bottles behind




What Ingredients are Needed for the St Pisco Smash Cocktail

  • Ginger Beer
  • St Germain Elderflower Liqueur
  • Blackberries
  • Pisco
  • Lemon Juice
  • Mint



We both liked this drink enough that it inspired us to buy a bottle of Pisco to try to recreate our San Francisco adventure! Try out items from Alchemy Fine Home!







Like this recipe? Try these below, too!

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The Rambler Cocktail




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St Pisco Smash Cocktail - St Germain Elderflower Liqueur, Pisco and Ginger Beer
Yield: 1

St Pisco Smash - A Pisco Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes

A floral, fruity and pisco cocktail. Then we topped it with ginger beer.


  • .25 oz freshly squeezed lemon juice
  • 3-4 mint leaves
  • 1.50 Pisco
  • 6 blackberries
  • 1.25 oz St. Germain Elderflower Liqueur
  • 2-3 oz ginger beer


Place blackberries in a shaker and muddle until completely broken down.

Add in ice, mint leaves, pisco, St Germain and lemon juice.

Add crushed ice to a highball glass.

Shake and strain into the highball glass and top with ginger beer.

Garnish with a sprig of mint.


Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 357Total Fat: 0.6gSaturated Fat: 0.2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 42.1gFiber: 1.9gSugar: 40.3gProtein: 0.7g

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