Unicorn Blood is the name of this gray cocktail. We used an aviation cocktail, which is a classic cocktail as the basic for this Harry Potter cocktail. We garnished it with marshmallow spider webs for that creepy effect. This one is spooky for sure! Get your portkeys, people. Even if it’s a manky boot! …
Liqueurs
We had a fun Zombie mug, so we had to use it for Halloween! We made a Key Lime Colada, which we named Zombie Blood, because of the Keke Key Lime Liqueur! So we have been dreaming of a vacation where we are sitting on the beach with a cocktail and a good book. …
This Bathtub cocktail recipe is a great Halloween cocktail, or for anytime of year. Served in a fun bathtub vessel, this What Lies Beneath cocktail is made creepier with fake body parts! This blue curacao cocktail recipe combines Blue Curacao with vodka, sour mix, cranberry juice, orgeat and ginger ale for a pleasantly sweet …
This Pumpkin Old Fashioned Cocktail is a tasty fall drink recipe that celebrates pumpkin. Cozy and sweet with Mozart Pumpkin Spice Liqueur, this is easy to prepare and gives a fresh fall flavor. Perfect for cocktail hour at home or just you on the couch with a blanket and a cozy fire. Fall is …
Hatozaki Whisky is a great Japanese whisky made at Kaikyo Distillery, and owned by Akashi-Tai Sake brewery. It was a perfect whisky base in this tropical cocktail. A refreshing sip. We love tropical drinks like Pineapple Express Punch and Rum Mint Julep. Aside from the fact that they taste amazing, they can transport us …
A Peach Bellini recipe is super easy to make and so decadent, perfect for any occasion. Whether that occasion is a holiday, or a weekend brunch. This cocktail is easy and is sure to please a crowd! Who has time for mixing extravagant cocktails when you’re also prepping food? No-one! (Or us, sometimes!) …
This Chicago cocktail is named for the city of Chicago, and has been in cocktail manuals since the 19th Century. A brandy based mixed drink. The Chicago cocktail is a Champagne drink that is great all year long. While it shares some similarities with the Champagne cocktail, it has a much larger dose of …
The purported inventor of this classic cocktail was Ernest Hemingway. He was a champion drinker and recommended drinking 3-5 of these slowly. You may want to do less than 5! Ernest Hemingway loved drinking as much as he did writing. His advice, circa 1935 with this cocktail: “Pour one jigger absinthe into a Champagne …
This Absinthe Frappe recipe was invented at the Old Absinthe House bar in New Orleans in 1874 by Cayetano Ferrer. A simple, strong cocktail, but bright and refreshing for summer, this one is a classic for a reason. The classic Absinthe Frappe is a refreshing mix of absinthe, mint and soda water! The Absinthe …
In typical tiki construction, this Ancient Mariner cocktail recipe was developed by Jeff Beachbum Berry. A split rum based cocktail, with light and dark rums and allspice dram is a winner! This tropical cocktail has a split rum base, meaning part Jamaican rum, part demerara rum. It also has fresh citrus juices (lime and …