A crisp refreshing Moscow Mule is delightful drink, a pleasing combination of sweet, tart and fizzy, which is why Moscow Mules are some of our favorite cocktails. We are always looking for new variations to make, and with rosemary from our garden and some fresh grapefruit making for a great pairing, we figured that a Rosemary Grapefruit Moscow Mule would be just the thing to dress up a plain Moscow Mule!
One of our favorite herbs to use in cooking and in cocktails is rosemary. We always have rosemary simple syrup in our fridge, dried rosemary in our spice cabinet and even rosemary growing in our herb garden! Rosemary has a great cool, almost evergreen flavor which pairs up really well with citrus flavors, which means rosemary is definitely a star in cocktails.
For this cocktail, we used our rosemary simple syrup to add a fresh sweet rosemary flavor. The rosemary simple syrup is one of our standard simple syrups that we keep at all times in our fridge, and we like using it in drinks where we want a cooling herbal flavor like our Rosemary’s Pear cocktail.
Fresh grapefruit is another fantastic ingredient to use in cocktails. Grapefruit and rosemary is a delicious combination, the sweet tart and slightly bitter grapefruit brings out the cool herbal flavors and perfume of the rosemary. Add in the spicy warming note of ginger beer and you get a melding of flavors that play across your tongue, each sip a delightful refreshing burst of flavor.
We kept a splash of fresh lime in there to add a bit of acid brightness, plus traditionally a mule has to have a little lime in it! We used a smooth drinking local vodka (Cut Spike Vodka) made from American grains and avoided using any flavored vodkas as the grapefruit and rosemary flavors don’t need any other help to be bold and delicious.
Garnish with a grapefruit wedge, candied ginger and a sprig of fresh rosemary and this Moscow Mule is sure to be a hit! If you think this Rosemary Grapefruit Moscow Mule sounds great, check out some of our other Moscow Mules, we have tons of them that are fantastic! Cheers!
- 1.75 Vodka
- .5 oz fresh squeezed lime juice
- 3 oz fresh squeezed pink grapefruit juice, strained
- 1 oz rosemary infused simple syrup
- 4 oz ginger beer.
- Mix vodka, juices and syrup in a mug or glass.
- Add crushed ice
- Top with the ginger beer.
- Garnish with a fresh sprig of rosemary, a grapefruit wedge and a piece of candied ginger.