Last Updated on March 31, 2019

A fruity version of the gimlet that makes a beautifully colored cocktail. Check out this Blueberry Cucumber Gimlet.

 

 

The gimlet is one of those drinks that we turn to when we are in the mood for something tart. Full of fresh squeezed lime and gin, the gimlet is a classic in its base state, but simply adding fresh fruit, infusions or herbs (use these love herbs^ Herb Scissors!) can take the basic gimlet and make it really shine. A good example of this was one of our favorite versions, The Raspberry Gimlet, and it just added raspberry to the base gimlet to create a whole new flavor.

 

 

 

 

 

 

With the gimlet as the starting point and a batch of fresh cucumbers from our garden and some fresh blueberries from Michigan it only seemed right that we try to combine the two as they work so well together.

 

 

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

 

Pin It HERE!

 

 

 

Coupes (ours are vintage!) / Shaker / Muddler

Hawthorne Strainer / Fine Mesh Strainer

 

 

Blueberry Cucumber Gimlet

This version of the gimlet is a perfect drink for the dog days of summer, combining the sweetness from the blueberries and the crisp coolness of the cucumber. Fresh squeezed lime brings a refreshing tartness that helps cut the heat. Muddled mint leaves and (Use these love herbs^ Herb Scissors!) a final float of mint provide an aromatic coolness that finishes the drink with a fragrant freshness.

 

 

 

 

 

 

 

What Ingredients are Needed for the Blueberry Cucumber Gimlet?

• Blueberries
• Cucumber
• Simple Syrup
• Lime Juice
• Gin
• Mint

 

 

 

 

 

A lot of gimlet recipes will call for the use of Rose’s Lime, but we really prefer the bright citrus tartness that fresh squeezed limes provide. While you can use other brands of gin, we would recommend Hendrick’s Gin as Hendrick’s is infused altogether with cucumber and rose, which really adds a depth to the drink that other gins might not. Enjoy this Blueberry Cucumber Gimlet!

 

 

Cheers!

 

 

Like this recipe? Try these below, too!

Chianti, Blueberry and Basil Icepops

 

 

Pimm’s Cup Cocktail

 

 

 

Other Gimlet Cocktails

• Basil Gimlet – Basil and Bubbly
• Lemon Verbena Gimlet – Grey is the New Black
• Basil Ginger Gimlet – Food Above Gold
• Cucumber Basil Gimlet – Salt & WInd
• Beet Kvass Gimlet – Saveur

Other Blueberry Cucumber Cocktails

• Blueberry Lemon and Cucumber Gin Cocktail – Killing Thyme
• Cucumber Blueberry Sparkler – A Beautiful Mess
• Blueberry Cucumber Gimlet – A Feteful Life
• Garden Mule – Something New for Dinner
• Blackberry Cucumber Skinny Mule – Eating Bird Food

 

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

 

 

Yield: 1

Blueberry Cucumber Gimlet - A Gin Cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

A fruity and vegetable version of the original classic gimlet cocktail.

Print

Ingredients

• 2 oz gin
• 1 oz freshly squeezed lime juice
• 1.25 oz simple syrup
• 1 small cucumber
• 4 oz blueberries
• 1 sprig of mint

Instructions

Peel and slice cucumber and chop into small chunks.

Place blueberries, 4 oz of chopped cucumber, 3-4 leaves of mint and simple syrup into the bottom of a shaker.

Muddle until cucumber and blueberries are fully crushed.

Add the gin and ice to the shaker.

Shake until fully chilled (around 30 seconds).

Double strain into a chilled cocktail coupe or martini glass.

Garnish with mint leaves.

Cheers!

Recommended Products

• 
  Luminarc Barcraft Coupe Cocktail (Set of 4), 5.5 oz, Clear
• 
  OXO Good Grips 3-Inch Mini Strainer
• 
  Luckygoobo Stainless Steel Cocktail Shaker,25oz,Silver

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 379 Total Fat: 0.7g Saturated Fat: 0.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 34mg Carbohydrates: 59.5g Fiber: 4.4g Sugar: 16.8g Protein: 2.9g

 

 

PIN THIS BLUEBERRY CUCUMBER GIMLET RECIPE FOR LATER!

 

 

 

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

 

 

If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!

 

 

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Follow my blog with Bloglovin