Last Updated on July 28, 2022 by The Noms
A great summer breakfast or brunch, this easy breakfast recipe will start your day off right.
This summer has been one of the best tomato seasons that we can remember. With a bucket or two of tomatoes sitting on our kitchen counter needing to be eaten, we have found ourselves finding lots of new ways to enjoy tomatoes, (our Tomato Water Bloody Mary). But, sometimes you just want to return to something that is classic, like this bacon and egg sandwich.
This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.
We had gotten up early to head down to the farmer’s market and had skipped breakfast, so by the time we got back home we were famished. With it being brunch time it only made sense to mash two classic sandwiches into one fantastic breakfast.
What Ingredients are Needed for the Breakfast Sandwich?
- Salt and Pepper
Combining the fried egg sandwich and the BLT, this breakfast sandwich takes the best of both sandwiches! It melds them into what might be the perfect summer breakfast sandwich! Runny silky egg yolks and the juicy tangy tomato combine with the sweet onions and salty bacon to make a sandwich full of layers.
Topping it off with a bit of fresh picked basil gave a splash of herbal freshness and really finished the sandwich.
If You Are Looking for More Breakfast Recipes, Try These!
Like this recipe? Try these below, too!
Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!
You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!
A great breakfast sandwich with all the produce we bought at our local Farmer's Market.
Fried Egg Sandwich
- 2 eggs
- 2 slices bread
- 2-3 slices of thick cut slab bacon
- 1 large tomato
- 1 sprig fresh basil
- salt and pepper to taste
Slice the onion into thin slices.
Fry bacon in a frying pan until crisp, remove and set aside.
Reserve 2 tsp of the bacon fat.
Add onions to the pan and 1 tsp of the reserved bacon fat, salt, pepper and a bit of garlic and saute until the onions are translucent and sweet.
Remove the caramelized onions and add the remaining bacon fast to the pan.
Fry the eggs sunny side up and put the toast into the toaster.
Butter the toast
Assemble the sandwich by layering the caramelized onions, tomato slices, bacon strips and top with the eggs.
Garnish with fresh basil strips and a sprig of basil.
Amount Per Serving: Calories: 558Total Fat: 37.2gSaturated Fat: 15.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 400mgCarbohydrates: 27.7gFiber: 5gSugar: 10.9gProtein: 29.5g
PIN THIS SUMMER BREAKFAST SANDWICH RECIPE FOR LATER!
Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!
If you liked this recipe, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, Pinterest and Twitter!
Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.comFollow my blog with Bloglovin