Name: Easy Fried Egg Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Breakfast
Ingredients: onion; butter; 2 eggs; 2 slices bread; 2-3 slices of thick cut slab bacon; 1 large tomato; 1 sprig fresh basil; garlic; salt and pepper to taste

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Last Updated on February 5, 2022 by The Noms

A great summer breakfast or brunch, this easy breakfast recipe will start your day off right.

This summer has been one of the best tomato seasons that we can remember. With a bucket or two of tomatoes sitting on our kitchen counter needing to be eaten, we have found ourselves finding lots of new ways to enjoy tomatoes, (our Tomato Water Bloody Mary). But, sometimes you just want to return to something that is classic, like this bacon and egg sandwich.

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We had gotten up early to head down to the farmer’s market and had skipped breakfast, so by the time we got back home we were famished. With it being brunch time it only made sense to mash two classic sandwiches into one fantastic breakfast.

What Ingredients are Needed for the Breakfast Sandwich?

Garlic
Basil
Tomato
Bacon
Bread
Eggs
Onion
Butter
Salt and Pepper

Combining the fried egg sandwich and the BLT, this breakfast sandwich takes the best of both sandwiches! It melds them into what might be the perfect summer breakfast sandwich! Runny silky egg yolks and the juicy tangy tomato combine with the sweet onions and salty bacon to make a sandwich full of layers.

Topping it off with a bit of fresh picked basil gave a splash of herbal freshness and really finished the sandwich.

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Dutch Baby Pancake with Blueberry Whiskey Sauce

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Easy Fried Egg Sandwich

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

A great breakfast sandwich with all the produce we bought at our local Farmer's Market.

Ingredients

Fried Egg Sandwich

onion
butter
2 eggs
2 slices bread
2-3 slices of thick cut slab bacon
1 large tomato
1 sprig fresh basil
garlic
salt and pepper to taste

Instructions

Slice the onion into thin slices.

Fry bacon in a frying pan until crisp, remove and set aside.

Reserve 2 tsp of the bacon fat.

Add onions to the pan and 1 tsp of the reserved bacon fat, salt, pepper and a bit of garlic and saute until the onions are translucent and sweet.

Remove the caramelized onions and add the remaining bacon fast to the pan.

Fry the eggs sunny side up and put the toast into the toaster.

Butter the toast

Assemble the sandwich by layering the caramelized onions, tomato slices, bacon strips and top with the eggs.

Garnish with fresh basil strips and a sprig of basil.

Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 558Total Fat: 37.2gSaturated Fat: 15.4gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 400mgCarbohydrates: 27.7gFiber: 5gSugar: 10.9gProtein: 29.5g

PIN THIS SUMMER BREAKFAST SANDWICH RECIPE FOR LATER!

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Tiffany

Friday 21st of August 2015

Looks so yummy! I would change the eggs but I love how you mix all the flavors together.

Ros [email protected]

Thursday 20th of August 2015

I love breakfast sandwiches! This looks delicious and perfect to start the mornings with.

The 'Noms.

It is, and you get most food groups! ;)

Katie Reed

This looks SO amazing! I am going to have to make it for breakfast this weekend!

Thanks! Hope you enjoy!

Ali @ Home Crafts by Ali

What a great summer breakfast! I have tomatoes growing in my garden right now that I could use.

We have soooo many tomatoes! We needed to get creative!

Jamie | The Kitchenarium

I enjoyed a similar breakfast the other day. Love the abundance of tomatoes this time of year!

And fresh, just out of the garden tomatoes can't be beat!