Fired Peach Old Fashioned – A Whiskey Cocktail

A Spicy twist on the classic whiskey cocktail.

 

 

This drink is is a twist on one of the most popular classic cocktails, the Old Fashioned, by adding grilled peaches and a spicy kick from Crazy Gringa’s Datil Pepper Hot Sauce. The grilled peach gives a fresh summery sweetness that combines with the mellow caramel and vanilla flavors that come from the Templeton Rye we chose as the base spirit.

 

 

The spice from the Datil Pepper Hot Sauce has a nice slow burn that builds at the end of each sip. This is a great drink for fans of bold flavors and Old Fashioned cocktails and the addition of the spicy pepper makes this drink a very manly drink that might be perfect for Father’s Day! We also love our Ginger Clementine Old Fashioned, too!

 

 

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Rocks Glass / Bamboo Picks / Angostura Bitters

 

 

 

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Luxardo Cherries / Mixing Glass / Muddler

 

 

 

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Hawthorne Strainer / Fine Mesh Strainer

 

 

Cheers!

 

 

Like this recipe? Try these below, too!

Pina de Fuego – A Tequila Cocktail

 

 

 

Spicy Pineapple Strawberry Moscow Mule

Spicy Pineapple Strawberry Moscow Mule

 

 

 

Other Spicy Old Fashioned Recipes

Spiced Old Fashioned – Liquor.com

Ancho Old Fashioned – Chasing Kendall

Peppercorn Old Fashioned – Bar Notes

 

Other Peach Cocktails

Roasted Peach Old Fashioned – Mama Gourmand

Spiked Peach Punch – Sugar & Soul

Cheeky Peach – Liquor.com

Jacked Up Peach – Restless Chipotle

Rum & Peach with Chili Syrup – Kitchen Sanctuary

 

 

 

Fired Peach Old Fashioned

Serving Size: 1

Calories per serving: 173

Fired Peach Old Fashioned

Ingredients

    Fired Peach Old Fashioned
  • 2 oz Templeton Rye Whiskey
  • 1/2 grilled or bruleed small peach
  • 2 brandied cherry (our recipe here!)
  • 1/4th teaspoon Crazy Gringa Datil Pepper Hot Sauce (or other hot sauce that might be local to you!)
  • 3 dashes Angostura Bitters

Instructions

  1. Lightly brush the slices of the peach with a bit of oil and grill them to get a bit of char on them.
  2. Place the peach into the bottom of a mixing glass with the brandied cherry, hot sauce and bitters.
  3. Muddle the peach and cherry until the peach is fully broken down.
  4. Add in the rye and double strain into a rocks glass with ice.
  5. Garnish with a peach slice and a brandied cherry.
https://www.gastronomblog.com/2015/06/12/fired-peach-old-fashioned/

 

 

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